121029 points crunchy mex chicken fingers Recipes

chicken breasts (skinless and boneless ), onions, garlic cloves, soy sauce, lime juice, black pepper, crunchy peanut butter, unsweetened coconut milk, brown sugar, dried hot peppers, anchovy paste

chicken breasts, cooked and chopped, chopped pecans (or other nut), red seedless grapes, halved, apple, diced, celery, chopped, mayonnaise or 1 cup miracle whip

chicken breast, skinless, boneless , cut into 1-inch pieces, low-sodium teriyaki sauce, divided, dark sesame oil, diagonally sliced celery, sliced carrot, garlic clove, crushed, coarsely shredded red cabbage, sliced water chestnuts, drained

chicken (cooked and cubed ), eggs (hardcooked and chopped), celery, chopped, sweet pickle, cubed, toasted pecans, chopped, green seedless grape, halved, mayonnaise (can use light ), water chestnuts, drained and chopped, pineapple tidbits, drained and chopped, pimento stuffed olive, chopped, onion, chopped (red or can use green onions), fresh lemon juice

chicken breast fillets, low fat cottage cheese, celery ribs, trimmed and chopped, green onions, sliced thinly, fresh dill, chopped coarsely, garlic clove, crushed, iceberg lettuce leaves

plain nonfat yogurt, dijon mustard, salt (to taste), freshly grated black pepper, dried breadcrumbs, freshly grated parmesan cheese, sesame seeds, dried basil, dried rosemary, dried thyme, paprika, chopped fresh parsley, roasting chickens, cut into serving pieces

original or cheddar french fried onions, king arthur unbleached all-purpose flour, boneless skinless chicken breast halves (5 oz each), egg, beaten

original or cheddar french fried onions, king arthur unbleached all-purpose flour, chicken tenderloins, eggs, beaten, sour cream, hot pepper sauce, fiesta ranch dip mix, honey mustard

chicken tenders, milk, lemon juice or 2 tbsp lime juice, red hot sauce, gluten-free baking mix (i used bob s red mill pancake mix), brown rice flour, seasoning salt or 1 tbsp preferred mixed herbs, peanut oil

boneless chicken breasts, mayonnaise, onion dip mix (dry ), garlic and herb seasoning (dry), panko breadcrumbs, breadcrumbs

french-fried onions, boneless skinless chicken breasts, egg, beaten, flour

gluten-free cereal , chex honey nut, grated parmesan cheese, garlic powder, chili powder, mayonnaise, boneless chicken , breasts

chicken tenders, unsalted butter (half chilled ), japanese-style bread crumbs (panko), lemon juice , plus zest of 1 lemon, egg yolk, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, water (1 tbsp for the egg wash, 2 tbsp for the finishing of the sauce), diced red bell pepper, lemon slice, parsley, diced shallot, sliced scallion

chicken thighs, oil (for brushing ), passata, pesto sauce, bread, freshly grated parmesan cheese, pine nuts, basil (to garnish )

boneless chicken breasts , cut into cubes, ranch dressing, prepared, pepperidge farm herb seasoned stuffing mix, crushed

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

chicken breast fillets, baby bok choy, shredded coarsely, tomatoes, halved, mushrooms, sliced thinly, coriander leaves, bean sprouts, onions, sliced, crispy fried chinese noodles, light soy sauce, sesame oil, dry sherry

crunchy peanut butter (you can be quite generous with this, i probably add more like 1 1/4 cups), granulated sugar, whole milk, heavy cream, vanilla extract