165518 points chicken skewers mix Recipes

garlic, cooked rice. you can use pasta in stead of rice if you wish ., boned chicken, celery, mixed peas and carrots, chopped batch of green onions, chopped spinach, cream of mushroom soup, your favorite cheese grated, dryed parsley, pepper -add as much as you would like

olive oil, creamy peanut butter, green onions, chopped, reduced-sodium soy sauce, pepper, sliced cooked chicken, coleslaw mix, flour tortillas (8 inches), room temperature

all-purpose flour, dried basil, dried thyme, salt, dried oregano, dried parsley flakes, paprika, curry powder, pepper, egg, butter, melted, broiler or 3 lbs -fryer chickens, cut up and skin removed

king arthur unbleached all-purpose flour, salt, pepper, dried thyme, dried tarragon, ground ginger, ground mustard, garlic salt, dried oregano, eggs, milk, broiler/fryer chicken (2-1/2 to 3-1/2 lb), cut up, oil for frying

honey, soy sauce, black pepper, chipotle chile in adobo, lime juice, olive oil, chicken tenders or 2 lbs sliced chicken breasts, wooden skewers , soaked in water, salt

sour cream, green chili salsa, fresh cilantro, chopped, taco seasoning mix, divided, boneless chicken breast halves, cut into 1-inch wide strips

red wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish

onion, chopped, cooked, cubed chicken, frozen mixed vegetables, thawed, cream of mushroom soup, minced garlic, ground black pepper, biscuits, all-purpose flour, quick oats, baking powder, generous pinch of salt (omit if using salted butter), cold unsalted butter (use the butter wrapper as a guide when measuring), milk, egg, lightly beaten

cooked chicken diced, mixed long grain and wild rice cooked, cream of celery soup, pimiento diced, onion finely chopped, french style green beans drained, mayonnaise, water chestnuts sliced

chicken breasts, mixed vegtables 1 lb, different mixed vegi s 1/2 lb, kicken chicken spice, lemon pepper, black pepper, stir fri sauce not hot ., salt

cubed cooked chicken, frozen mixed vegetables, salt and pepper to taste, ranch salad dressing, hot baked potatoes

uncooked medium shell pasta, cubed cooked chicken, frozen mixed vegetables, cooked and drained, celery ribs, thinly sliced, chopped onion, ranch salad dressing, salt, dill weed, pepper, shredded cheddar cheese

king arthur unbleached all-purpose flour, dried basil, dried thyme, salt , dried oregano, dried parsley flakes, paprika and curry powder, pepper, egg, butter, melted, broiler/fryer chicken (3 lb)

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

apple cider vinegar, brown sugar, pineapple chunks , juice reserved, cornstarch, mixed with 1 tbsp water, red pepper , cut into 1-inch pieces, boneless skinless chicken boneless thighs about four thighs, kosher salt and freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes

reduced-fat baking mix (ie. bisquick), nonfat milk, poultry seasoning, vegetable alfredo sauce (see #rz.4738), cooked asparagus, cut into bite size pieces, chopped cooked skinless chicken breast (about 4 oz), crumbled dried sage

skinless, boneless chicken breasts , cut into 12 strips, frozen margarita mix, thawed, tequila, chopped fresh cilantro, chicken seasoning, vegetable oil, for the grill, baby arugula and lime halves, for serving

boneless chicken breasts (cut into 4 inch-- chunks ), garlic cloves (minced ), salt and pepper, onions (finely chopped ), oil, coriander, cumin, hot curry powder, brown sugar, fresh lemon juice, apricot jam, cornstarch, mixed with some water for thickening the sauce, dried apricot halves, onion (cut into 2 inch sections), bay leaves