Directions:
- Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Massage the bag to combine the ingredients. Refrigerate for 30 minutes to 1 hour. Meanwhile, soak 12 wooden skewers in water.
- Preheat a grill to medium. Remove the chicken from the marinade; thread each piece onto a skewer. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. Serve on a platter with arugula and lime.
- Photograph by Mark Peterson
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.29 Kcal (399 kJ) | ||
| Calories from fat | 15.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 354.74mg | 15% | |
| Potassium | 177.31mg | 4% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 97.91 Kcal (410 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 12% | |
| Sodium | 364.49mg | 15% | |
| Potassium | 182.19mg | 4% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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