Directions:
- In a large bowl, combine chicken pieces, garlic, salt and pepper; set aside.
- In a medium frying pan, fry onions in oil until golden.
- Stir in coriander, cumin and curry powder.
- Stir to coat onions, then add brown sugar, lemon juice and jam.
- Add 1/2 cup water. Bring to a boil, stirring constantly.
- Remove from heat.
- When cool, pour over chicken.
- Add bay leaves and refrigerate overnight.
- The next day, thread meat with onions and apricots on skewers.
- Grill over coals or broil in oven (7 minutes on each side).
- While meat grills, remove bay leaves from marinade and transfer it to a heavy pot. Bring to a boil and add the cornstarch/water mixture to thicken a bit.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.11 Kcal (2588 kJ) | ||
| Calories from fat | 157.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 200.67mg | 67% | |
| Sodium | 1117.64mg | 47% | |
| Potassium | 1547.78mg | 33% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 70.68g | 141% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.37 Kcal (454 kJ) | ||
| Calories from fat | 27.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 27% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 67% | |
| Sodium | 195.94mg | 47% | |
| Potassium | 271.35mg | 33% | |
| Total Carbs | 8.95g | 17% | |
| Sugars | 5.49g | 125% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 12.39g | 141% | |
| Vitamin C | 4.5mg | 42% | |
| Iron | 0.2mg | 8% | |
| Calcium | 14mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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