169301 points chicken breasts peaches zinfandel wine Recipes

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil

olive oil, divided, balsamic vinegar, minced garlic, grated fresh lemon rind (zest), salt, pepper, boneless chicken breast halves (4-oz each), dry white wine or 1/3 cup reduced-sodium chicken broth, chopped fresh rosemary or 1/2 tsp dried rosemary leaves, crumbled, diced peeled tomato fresh tomato

olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth

butter, chicken breasts, onion, white wine, chicken stock (store bought is quicker and easier), cream (can be low fat, non fat etc), mangoes, salt and pepper

salt, ground cinnamon , cloves and nutmeg, boneless skinless chicken breast halves (6 oz each), peach preserves, lemon juice, crushed red pepper flakes, peaches, peeled and finely chopped, chopped sweet red pepper, chopped green pepper, green onion, finely chopped, minced fresh mint

salt, ground cinnamon , cloves and nutmeg, boneless skinless chicken breast halves (6 oz each), peach preserves, lemon juice, crushed red pepper flakes, peach, peeled and finely chopped, chopped sweet red pepper, chopped green pepper, chopped green onion, minced fresh mint

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

apple cider, cider vinegar, minced shallots, minced garlic, boneless skinless chicken breast, cornstarch, low sodium chicken broth, sliced peeled peach (1 large or 2 small peaches), dry red zinfandel wine

boneless chicken breasts, peach slices (if using canned, drain well ), brie cheese, melted butter, raspberries, cornstarch, sherry wine, fine sugar, heavy cream

corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves

boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard

boneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine

boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)

extra virgin olive oil, divided, red bell peppers , seeds and inner white ribbing removed,roughly chopped, heavy cream, salt & freshly ground black pepper, boneless skinless chicken breast , cut into 1-inch pieces, dry white wine, chopped parsley

part-skim ricotta cheese, grated fresh parmesan cheese, salt, garlic powder, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg, skinless, boneless chicken breast halves, dry white wine

boneless skinless chicken breasts, butter, onion, sliced, garlic clove, minced, flour, salt, pepper, chicken stock, heated (bouillion), red wine, potatoes, cooked (optional)

olive oil, dry white wine, fresh lime juice, white wine worcestershire sauce, dried basil, boneless chicken breast halves, peach and apple salsa