32930 points asian pork Recipes

brown sugar, reduced-sodium soy sauce, lemon juice, sesame oil, worcestershire sauce, garlic cloves, minced, ground mustard, pepper, pork tenderloins (3/4 lb each)

reduced-sodium soy sauce, minced fresh gingerroot, sesame oil, pork tenderloin (3/4 lb), sesame seeds, honey, brown sugar

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

fatty ground pork, shaoxing wine, asian sesame oil, vietnamese chile-garlic sauce (preferably huy fong brand), grated peeled ginger, rice vinegar (not seasoned ), soy sauce, kosher salt, white pepper, chopped cilantro stems, chopped flowering chives , flat chinese chives (garlic chives), or scallions, dumpling wrappers (preferably with egg), garnish: thinly sliced scallions

pork chops, 3/4 inch thick, orange juice, soy sauce, five-spice powder, toasted sesame oil, garlic, minced, fresh ginger, minced

pork baby back ribs, molasses, garlic salt, onion powder, worcestershire sauce, reduced sodium soy sauce, thawed pineapple juice concentrate, rice vinegar, hoisin sauce, ketchup, lemon juice, whole grain mustard, worcestershire sauce, fresh gingerroot, minced, garlic, minced, chopped green onion

pork chops, light soy sauce, ground ginger, smart balance omega cooking oil, crushed garlic cloves, yellow onion, chopped, chicken broth, golden delicious apples, peeled, cored, quartered and sliced, sesame oil, peanut butter, black pepper (to taste), sugar (optional)

pork baby back ribs, cut into serving-size pieces, brown sugar, reduced-sodium soy sauce, rice vinegar, sesame oil, minced fresh gingerroot, garlic cloves, minced, crushed red pepper flakes, cornstarch, cold water, sliced green onions and sesame seeds, optional

pork baby back ribs, molasses, garlic salt, onion powder, worcestershire sauce, reduced-sodium soy sauce, thawed pineapple juice concentrate, rice vinegar, hoisin sauce, ketchup, lemon juice, stone-ground mustard, worcestershire sauce, minced fresh gingerroot, minced garlic, chopped green onion

asian-style dressing, made with sesame seeds, lime juice, cooked chicken, shredded, coleslaw mix, cucumber , halved lengthwise seeds scraped out and thinly sliced, red bell pepper , cut into narrow strips, cilantro, chopped, cashews or 1/4 cup peanuts, chopped

asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, sliced red peppers or 2 cups yellow peppers or 2 cups green bell peppers (mixed), rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled,pitted,sliced

asian rice noodles, uncooked or 4 oz angel hair pasta, cornstarch, soy sauce, rice vinegar, hoisin sauce, gingerroot, minced, garlic, minced, salt, pepper, frozen stir-fry mixed vegetables, carrots, shredded, sesame oil, divided, beef flank steak , cut into thin strips (1 1/2 lb), sesame seeds, toasted

light coconut milk, smooth peanut butter, soy sauce, fresh lime juice, dark brown sugar, garlic, minced (2-1/2 tsp.), ground coriander, pork tenderloins (about 2 lb. total ), vegetable oil for the grill

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

pork baby back ribs, dark soya sauce, red wine vinegar, liquid honey, sesame oil, szechuan hot chili paste, garlic paste, dry sherry, prune baby food, pickling salt

pork ribs, dry scallops, cabbage, salt (to season ), water, extra 500ml water

pork baby back ribs, five-spice powder, ground ginger, paprika, graped lemon , rind of, fresh ground black pepper, cayenne pepper, salt, canned unsweetened coconut milk (shake the can, open and stir), unsweetened pineapple juice, chopped cilantro, brown sugar, onion, chopped fine, light soy sauce, lemons , juice of, limes , juice of, garlic, minced, grated ginger, stalks lemongrass, chopped, salt, lemon, thinly sliced, lime, thinly sliced, coconut milk, lemons, limes