Asian Chops Recipe

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Asian Chops
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Ingredients:

Directions:

  1. Mix soy sauce and giner in a large bowl using a whisk.
  2. Add chops, stir by hand to coat fully and marinate for 15 minutes.
  3. Heat a large nonstick pan over medium heat, add Omega oil and then chops. Be sure to shake excess soy sauce off chops and discard marinade.
  4. Brown chops on both sides, being sure to cook meat fully.
  5. Remove chops and set aside.
  6. Add onion and garlic to pan, then chicken broth to deglaze.
  7. Cook onions and garlic in broth over medium heat till onions begin to soften. Add sliced apples and cook till they just begin to soften as well.
  8. Add sesame oil, pepper and peanut butter to pan, stirring till peanut butter is desolved.
  9. Taste and stir in 2 pinches of sugar if flavor is too salty for your liking or if you prefer a little more sweetness to the sauce. This will depend greatly on the saltiness of your broth.
  10. Place chops back into pan and cook while stirring till sauce forms into a nice gravy.
  11. Remove mixture from pan to a large platter and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.45 Kcal (2527 kJ)
Calories from fat 439.06 Kcal
% Daily Value*
Total Fat 48.78g 75%
Sodium 1593.56mg 66%
Potassium 666.5mg 14%
Total Carbs 30.49g 10%
Sugars 15.14g 61%
Dietary Fiber 6.75g 27%
Protein 12.86g 26%
Vitamin C 12.4mg 21%
Iron 1.3mg 7%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 152.79 Kcal (640 kJ)
Calories from fat 111.17 Kcal
% Daily Value*
Total Fat 12.35g 75%
Sodium 403.47mg 66%
Potassium 168.75mg 14%
Total Carbs 7.72g 10%
Sugars 3.83g 61%
Dietary Fiber 1.71g 27%
Protein 3.26g 26%
Vitamin C 3.2mg 21%
Iron 0.3mg 7%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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