187384 point macaroni amp cheese Recipes

macaroni, butter, sweet onion, chopped, flour, skim milk, aunt jane s krazy mixed up salt, paprika, processed cheese, cubed (i.e.velveeta 2%), extra-sharp cheddar cheese, shredded, seasoned bread crumbs, olive oil flavored cooking spray

macaroni, butter, flour, milk, sliced american cheese, parmesan cheese

macaroni, egg, milk, butter, melted, shredded cheddar cheese, salt and pepper to taste

macaroni, sharp cheddar cheese, sliced, butter, salt and pepper to taste, evaporated milk

macaroni, butter, chopped onion, cubed processed cheese food, milk, salt to taste, ground black pepper to taste

macaroni (i prefer large elbows or medium shells ), all-purpose flour, butter or 6 tbsp margarine (i prefer ), milk (i use skim), extra-sharp cheddar cheese, shredded, salt, black pepper

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

macaroni (uncooked ), milk, salt, all-purpose flour, butter, shredded cheddar cheese

macaroni, butter, diced onion, all-purpose flour, salt (to taste), pepper, milk (we use skim), velveeta cheese, cubed

macaroni and cheese mix, use your favorite even homemade if you prefer, milk, butter (best with real butter, do not use a spread or tub product) or 1/4 cup margarine (best with real butter, do not use a spread or tub product), ground beef (see note ) or 1/2 lb ground chicken (see note) or 1/2 lb ground turkey (see note), onions, chopped or 2 tsp onion powder, adjust to taste, celery ribs, chopped, bell pepper, chopped (optional), garlic cloves, minced or 1 tsp garlic powder, salt and pepper

macaroni pasta, cooked, chopped cooked spinach, hot milk, flour, butter, horseradish, dijon mustard, grated sharp white cheddar cheese, salt and pepper, to taste, freshly grated nutmeg , to taste

macaroni, water, salt, margarine or 1/4 lb butter, eggs, cheddar cheese, shredded

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

macaroni, uncooked, butter, salt, pepper, flour , all-purpose, milk, extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

macaroni, chopped onion, evaporated skim milk, egg, beaten, black pepper, low-fat sharp cheddar cheese, finely shredded

macaroni noodles, milk, evaporated milk (pet brand preferred), butter, melted, shredded colby-monterey jack cheese, velveeta cheese, cubed, salt, pepper, flour, cayenne pepper, olive oil

macaroni, butter, flour, warm milk, cheddar cheese, salt, pepper, dijon mustard, fresh parsley, cheddar cheese, breadcrumbs, melted butter

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter