46 pogacha balkan Recipes

milk, butter, active dry yeast, sugar, all-purpose flour plus additional for shaping, sour cream, vegetable or canola oil, egg, slightly beaten, salt

balkan yogurt (thick style ), scallions, finely sliced (optionally you may use some chopped up sweet white onion instead, delicious as well!), pomegranate , seeds of, scant 1/2 tsp sea salt, approx 1/4 tsp pomegranate molasses (optional, see intro )

balkan thick full fat yogurt, chilled, sugar, saffron, water, cardamom, rose water

milk, butter (1/2 stick), active dry yeast, sugar, flour , plus additional for shaping, sour cream, vegetable oil (or canola oil), egg, slightly beaten, salt

plain balkan yogurt (thick yogurt, though you could use regular if you wish to), cucumber, finely diced, garlic clove, minced and crushed, sea salt , to taste, mint , finely chopped (optional, but i do like to add it depending what it is served with) or 1 1/2 tsp dried , crushed (optional, but i do like to add it depending what it is served with)

mango, peeled & cut off the pit, bananas, pineapple juice (or orange juice), coconut milk, balkan yogurt

english cucumber, balkan style yogurt (greek or i guess any plain yogurt can do), milk, mayonnaise, cider vinegar, green onion, minced, garlic clove, minced, fresh dill, chopped, pepper

head green cabbage, thinly sliced, sliced fresh cilantro, loosely packed, a medium sweet onion, thinly sliced, fresh lime juice, sour cream (i use balkan, thick yogurt to be corn free), brown sugar, sea salt , to taste, freshly ground black pepper , to taste

plain yogurt, thick , type balkan, liquid honey, lemon juice, dijon mustard, poppy seed, salt, paprika, fennel, cut in fine slices, celery, cut in fine slices, red grapes , without seeds, cut in half, red apple, peeled, chopped, walnuts, toasted, chopped (optional)

fresh raspberry, thick yogurt (or use balkan or greek), water, raw local honey (i used organic, good honey, good health), crystallized ginger (i love the soft round pieces from bulk barn - 2 1/4 pieces of those)

spaghetti or 1/2 lb buckwheat noodle, olive oil, tomato paste, butter, water, cartons balkan style yogurt (i use plain yoghurt if balkan is not available), garlic, salt and black pepper

milk, white bread, ground lamb, onion, finely chopped, coriander, chopped fresh parsley, cumin, salt, chopped garlic

balkan-style yogurt, fresh figs, halved, mild and light olive oil, honey, extra virgin olive oil, tbps. toasted hazelnuts, coarsely chopped

eggplants , sliced lengthwise about 1/3-inch thick (3 medium or 2 large), salt, lean ground lamb or 1 lb lean ground beef, water, olive oil, divided, plus additional for greasing, onions, chopped, garlic cloves, minced (or pressed ), canned diced tomatoes with juice, tomato paste , heaping, sweet paprika, divided , rounded, ground cinnamon , rounded, whole cloves, ground in a mortar, allspice berries , ground in a mortar, sugar, bay leaf, fresh ground black pepper , to taste, eggs, divided, flat leaf parsley, chopped, plain yogurt, fresh kefalotiri, grated

carp fillets (or other fish), butter, onion, finely diced, caraway seed , bruised, fresh chives, finely diced, lemon, juiced, dry white wine, salt and pepper

balkan style yogurt, banana, frozen in 1 inch chunks, orange juice (depending on preference in thickness)

balkan style yogurt, fresh lemon juice, extra virgin olive oil, garlic ; minced, kosher salt, peeled, seeded, grated cucumber