Cilantro-Lime Coleslaw Recipe

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Cilantro-Lime Coleslaw
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Ingredients:

Directions:

  1. Combine sour cream or Balkan yogurt, fresh lime juice, brown sugar, sea salt and freshly ground black pepper in the bottom of your serving bowl. Add cabbage, onion, and cilantro and toss to coat.
  2. Enjoy the freshness!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.73 Kcal (288 kJ)
Calories from fat 14.41 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 5.03mg 2%
Sodium 35.39mg 1%
Potassium 301.84mg 6%
Total Carbs 13.2g 4%
Sugars 6.57g 26%
Dietary Fiber 3.88g 16%
Protein 2.16g 4%
Vitamin C 49.3mg 82%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 36.72 Kcal (154 kJ)
Calories from fat 7.7 Kcal
% Daily Value*
Total Fat 0.86g 2%
Cholesterol 2.69mg 2%
Sodium 18.91mg 1%
Potassium 161.26mg 6%
Total Carbs 7.05g 4%
Sugars 3.51g 26%
Dietary Fiber 2.07g 16%
Protein 1.16g 4%
Vitamin C 26.3mg 82%
Calcium 41.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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