Saffron Lassi (Kesar Lassi) Recipe

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Saffron Lassi (Kesar Lassi)
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Ingredients:

Directions:

  1. Add saffron to hot water and let it stand for 10 minutes.
  2. Mix saffron water with rest of the ingredients and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.92 Kcal (1733 kJ)
Calories from fat 238.74 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 75.71mg 25%
Sodium 228.05mg 10%
Potassium 5.99mg 0%
Total Carbs 35.53g 12%
Sugars 19.93g 80%
Dietary Fiber 0.08g 0%
Protein 15.19g 30%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 570.6mg 57%
Amount Per 100 g
Calories 83.21 Kcal (348 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 41%
Cholesterol 15.22mg 25%
Sodium 45.85mg 10%
Potassium 1.2mg 0%
Total Carbs 7.14g 12%
Sugars 4.01g 80%
Dietary Fiber 0.02g 0%
Protein 3.05g 30%
Calcium 114.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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