Balkan Poached Carp With Caraway Seeds Recipe

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Balkan Poached Carp With Caraway Seeds
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Ingredients:

Directions:

  1. Heat the butter in the large frying pan. Add the caraway seeds and onions and fry until golden.
  2. Add the chives, lemon juice, and wine. Simmer 10 minutes.
  3. Add the fish and simmer 6 or 7 minutes. Flip and simmer another 3 or 4 minutes, or until fish is flaky.
  4. Remove fish, keep warm, and continue simmering to reduce sauce.
  5. Plate fish, season, and pour sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.81 Kcal (1038 kJ)
Calories from fat 97.33 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 101.01mg 34%
Sodium 74.58mg 3%
Potassium 570.49mg 12%
Total Carbs 4.29g 1%
Sugars 1.45g 6%
Dietary Fiber 1.11g 4%
Protein 26.72g 53%
Vitamin C 10.1mg 17%
Iron 1.7mg 10%
Calcium 79mg 8%
Amount Per 100 g
Calories 114.21 Kcal (478 kJ)
Calories from fat 44.86 Kcal
% Daily Value*
Total Fat 4.98g 17%
Cholesterol 46.55mg 34%
Sodium 34.37mg 3%
Potassium 262.92mg 12%
Total Carbs 1.98g 1%
Sugars 0.67g 6%
Dietary Fiber 0.51g 4%
Protein 12.31g 53%
Vitamin C 4.7mg 17%
Iron 0.8mg 10%
Calcium 36.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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