778 pogaca focaccia Recipes

japanese, persian , or english hothouse cucumbers, unsalted butter, melted, labneh (lebanese yogurt cheese) or greek-style yogurt, mayonnaise, salt-packed capers, rinsed well, roughly chopped, garlic clove, finely chopped, chopped fresh flat-leaf parsley, chopped fresh mint leaves, more) fresh lemon juice, fine sea salt and freshly ground black pepper, loaves focaccia , halved horizontally, or 8 ciabatta rolls, extra-virgin olive oil

more) bread flour, fast-rising dry yeast, salt, sugar, water (125of. to 130of.), olive oil, cornmeal, minced fresh rosemary, dried crushed red pepper

assorted cherry, grape , and teardrop tomatoes, halved (or quartered if large), red onion, finely chopped, olive oil plus additional for brushing, chopped fresh basil, balsamic vinegar, focaccia , halved horizontally (reserve half for another use), garlic clove, peeled, halved

water, room temperature, dry yeast, unbleached all purpose flour, salt, seedless red grapes, rinsed, patted dry, olive oil, chopped fresh thyme, yellow cornmeal, coarsely chopped walnuts, chopped fresh rosemary, grated lemon peel, raw sugar, coarsely cracked black pepper

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, freshly grated parmesan, coarse salt , or to taste

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, chopped pepperoni (about 1/2 lb), freshly ground black pepper, crumbled dried oregano, coarse salt , or to taste

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, minced garlic, chopped fresh rosemary leaves, or to taste, plus sprigs for garnish, coarse salt , or to taste

a 1/4-oz p ck ge (2 1/2 tsp) plus 1 tsp ctive dry ye st, sugar, lukewarm water, bread flour, table salt, olive oil, coarse salt , or to taste

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

yukon gold potato, peeled and quartered, warm water (105-115of), sugar, active dry yeast (from two 1/4-oz packages), extra-virgin olive oil, divided, flour, divided, fine sea salt, divided, tomatoes , thinly sliced crosswise, dried oregano

all-purpose flour, salt, white sugar, active dry yeast, garlic powder, oregano, dried thyme, dried basil, ground black pepper, vegetable oil, warm water (105-115 degrees ), olive oil, parmesan cheese (grated ), mozzarella cheese (shredded )

active dry yeast (1 envelope), sugar, all-purpose flour, salt, olive oil, dried rosemary, crumbled, garlic cloves, minced very fine (depending on how garlicky you want it, i go all the way!), sea salt or 1 1/2 tsp kosher salt

flax seed meal, baking powder, salt, artificial sweetener, beaten eggs, water, oil

pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)

olive oil, chopped onion, refrigerated french loaf bread dough, grated parmesan cheese, poppy seeds

mayonnaise, fresh lemon juice, garlic clove, pressed, minced fresh italian parsley, grated onion, anchovy paste, hard-boiled large egg yolks, extra-virgin olive oil, drained capers, olive oil, tarragon vinegar, bay leaves, broken, ahi tuna steaks (each about 1 inch thick ), nonstick vegetable oil spray, crusty artisanal rolls or squares of focaccia, split horizontally

bell peppers of assorted colors, sliced thin, onions, sliced thin, garlic cloves, minced and mashed to a paste with a pinch of salt, fennel seeds, olive oil, fresh hot italian sausages, cut into 4-inch lengths, six 4-inch squares of thick focaccia