71 herb focaccia Recipes

  • Herbed Focaccia Bread
    water, olive oil, bread flour, salt and
    8 More
    water, olive oil, bread flour, salt, dried basil (or other herb), bread machine yeast, olive oil, fresh basil leaf, chopped (or 2 tsp dried ...or herb of choice), parmesan cheese, garlic cloves, minced, salt, cornmeal
    3 hour , 12 ingredients
  • Herbed Focaccia Bread
    water, salt, flour and
    6 More
    water, salt, flour, total mixed herbs (rosemary, oregano, basil), olive oil, sugar, instant yeast, olive oil, kosher salt
    20 min, 9 ingredients
  • Easy Italian Herb Focaccia
    easy italian herb focaccia and
    10 More
    easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning
    11 ingredients
  • Herb Focaccia
    refrigerated french bread dough, olive oil, kosher salt and
    4 More
    refrigerated french bread dough, olive oil, kosher salt, freshly ground pepper, dried oregano, dried basil, dried thyme
    7 ingredients
  • Herbed Focaccia
    frozen bread dough, thawed, dried basil, dried oregano and
    3 More
    frozen bread dough, thawed, dried basil, dried oregano, rubbed sage, salt and pepper to taste, olive oil, divided
    45 min, 6 ingredients
  • Focaccia Bread With Rosemary
    dry yeast (1 package), warm water, about 100 degrees and
    6 More
    dry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)
    1 hour 1 min, 8 ingredients
  • Focaccia
    warm water, active dry yeast, sugar and
    4 More
    warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt, extra-virgin olive oil, divided, tuscan herb seasoning mix or 2 tbsp italian herb seasoning
    27 min, 7 ingredients
  • Focaccia With Fresh Herbs
    active dry yeast, sugar, water (105-110 f), flour and
    4 More
    active dry yeast, sugar, water (105-110 f), flour, table salt, extra virgin olive oil (divided ), fresh herbs (such as basil,rosemary,oregano or marjoram), kosher salt or 1/2 tsp coarse salt
    1 hour 30 min, 8 ingredients
  • Focaccia with Mixed Herbs
    active dry yeast, unbleached cane sugar, water and
    6 More
    active dry yeast, unbleached cane sugar, water, unbleached flour or 3 1/2 cups bread flour, salt, olive oil, divided, mixed herbs (oregano, basil, garlic powder, sage, marjoram and rosemary), red pepper flakes, crushed, salt & pepper
    9 ingredients
  • Herbes De Provence Focaccia
    sugar, active dry yeast, flour, whole wheat flour, salt and
    2 More
    sugar, active dry yeast, flour, whole wheat flour, salt, olive oil (plus more ), herbes de provence
    2 hour 30 min, 7 ingredients
  • Herbed Focaccia Herbed Focaccia
    plain focaccia, olive oil, chopped fresh rosemary
    3 ingredients
  • Herbed Tuna Burgers with Tapenade and Tomatoes Herbed Tuna Burgers with Tapenade and Tomatoes
    pitted kalamata olives (about 5 oz) and
    17 More
    pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)
    18 ingredients
  • Focaccia Focaccia
    bridford loaf (comes in a 3 pack use 1 for each focaccia and
    15 More
    bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped
    25 min, 16 ingredients
  • Warm Cheese and Portabella Salad Focaccia Sandwiches Warm Cheese and Portabella Salad Focaccia Sandwiches
    extra-virgin olive oil, fresh lemon juice and
    9 More
    extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens
    11 ingredients
  • Easy Italian Herb Focaccia Easy Italian Herb Focaccia
    all-purpose flour, fast rising yeast (1 package), sugar and
    5 More
    all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning
    1 hour 30 min, 8 ingredients
  • Herbed Focaccia Herbed Focaccia
    active dry yeast, sugar, warm water (100o to 110o) and
    5 More
    active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil
    8 ingredients
  • Herbed Chicken on Focaccia Herbed Chicken on Focaccia
    boneless skinless chicken breasts, lemon , zest of, of and
    11 More
    boneless skinless chicken breasts, lemon , zest of, of, lemon , juice of, garlic cloves, minced, dijon mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper, sweet red peppers, roll goat cheese, sliced into 12 rounds and left a room temperature to soften, head arugula, cleaned and leaves removed from stems, basil leaves, cleaned, focaccia bread , sliced horizontally and cut into four equal portions (preferably studded with sweet peppers and herbs)
    33 min, 13 ingredients
  • Herb and Parmesan Focaccia (Emeril Lagasse) Herb and Parmesan Focaccia (Emeril Lagasse)
    warm water (between 110 to 115 degrees), sugar, yeast and
    6 More
    warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper
    3 hour 40 min, 9 ingredients




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