8274 pocket calzone dough Recipes

refrigerator pizza dough, leftover spaghetti and meatballs, chopped, leftover tomato sauce, shredded mozzarella cheese, spaghetti with meatballs, milk, white bread , cut into cubes, percent lean ground beef, onion, diced, egg, chopped garlic, salt, ground black pepper, mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella, olive oil, onion diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper, spaghetti

fresh or thawed frozen bread dough, sweet italian sausage, chopped onion, garlic, minced, dried basil, dried oregano, italian-style tomato sauce, mozzarella cheese, tb. grated parmesan cheese, egg, tb. milk

refrigerated whole-wheat pizza dough , brought to room temperature, broccoli, diced and steamed until bright green and slightly tender, fat-free cottage cheese, shredded part-skim mozzarella cheese, garlic powder, crushed red pepper flakes

olive oil, boneless, skinless chicken breasts, frozen chopped spinach, thawed and drained. i used about 3 ounces of spinach..it was a perfect amount., part-skim ricotta cheese, minced garlic, chopped parsley, parmesan cheese, egg whites, divided, frozen whole-wheat bread dough loaf(16 oz), thawed , not risen

eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, ground beef, loaves (1 lb each) frozen bread dough, thawed, shredded part-skim mozzarella cheese, egg white, lightly beaten, spaghetti sauce, warmed

sized eggplant (aubergine), olive oil, shallots, chopped, garlic clove, chopped, sun-dried tomatoes in oil, drained and julienned, dried pepper flakes, fresh thyme, chopped, mozzarella cheese, cubed, salt & pepper to taste, freshly grated parmesan cheese, dough ), warm water, active dry yeast, all-purpose flour, olive oil, salt

my note : use a kitchen scale to weigh, i also used 1 package active dry yeast, i added some vanilla to the filling, sweet yeast dough, lukewarm milk, active dry yeast, eggs, unsalted butter, flour, salt, sugar, bittersweet chocolate ( or try semi-sweet for sweeter filling ), almond butter ( i used canned found at the health food store or supermarket ), sliced almonds, egg yolk, powdered ccoa and powder sugar, cocolate ganache/frosting

chopped broccoli florets, diced chicken and sun-dried tomato sausage (such as gerhard s), part-skim ricotta cheese, shredded sharp provolone cheese, freshly ground black pepper, refrigerated pizza crust dough, olive oil-flavored cooking spray

garlic cloves, minced, ground chicken breast, prepared pizza sauce, crushed red pepper, chopped fresh basil, refrigerated pizza crust dough, shredded part-skim mozzarella cheese

vegetable oil, button mushrooms, chopped (about 2 cups), master meat mix (about 1 lb. 11 oz.), baby spinach (about 4 tightly packed cups), marinara sauce, frozen pizza dough, thawed, shredded mozzarella

all-purpose flour , for dusting, pizza dough, thawed if frozen, extra-virgin olive oil, ground pork, kosher salt and freshly ground pepper, smoked paprika, red bell pepper, chopped, shredded mozzarella (about 2 cups), sherry vinegar or red wine vinegar

part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, vanilla bean, split and scraped, unsalted butter, all-purpose flour, prepared pizza dough rounds, about 4 oz each, crystal sugar, anise seed, egg, beaten with splash water

frozen spinach, thawed, hot italian sausage, butter, garlic, crushed, salt and pepper, to taste, mozzarella cheese, shredded, pizza dough

cooked chicken breast meat (shredded ), refrigerated pizza crust dough, onion (chopped ), fresh cilantro (chopped ), barbeque sauce, bacon, shredded mozzarella cheese

refrigerated pizza dough (tube ), frozen chopped spinach thawed, cottage cheese, non-fat, cheese , mozzarella or fet shredded, parmesan cheese (optional), garic, no-salt mixed seasonings, pasta sauce

broccoli florets, olive oil, chopped onion, garlic cloves, minced, refrigerated pizza dough, pre-shredded part-skim mozzarella cheese, reduced-fat shredded cheddar cheese, roasted garlic low-fat pasta sauce, freshly ground black pepper

firm tofu, drained, olive oil, garlic clove, minced, lemon juice, minced fresh basil or, pine nuts, toasted, diced pimiento, drained, marinated artichoke heart quarters, drained and finely chopped (about 2/3 cup), salt, pepper, refrigerated pizza crust dough, sliced crimini mushrooms, pasta sauce with mushrooms and olives (such as classico), fresh basil sprigs (optional)