Directions:
- Place a rack in the lowest position in oven and preheat to 450°F. Line 2 large baking sheets with parchment.
- In a large skillet, warm oil over medium-high heat. Add mushrooms; sauté until softened, about 3 minutes. Add meat mix and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Add spinach and 1 cup marinara sauce and cook, stirring, until spinach has wilted, about 2 minutes. Remove from heat.
- On a lightly floured work surface, divide dough in half. Roll one portion into a large oval, about 13 inches wide by 16 inches long. Spoon half of meat filling onto center of dough, leaving a 2 1/2-inch margin around the edges. Top with 1 cup mozzarella. Fold dough in half along the width and seal; transfer to lined baking sheet. Using a sharp knife, make 3 slits on top of dough. Repeat with remaining dough, filling and cheese.
- Bake until crust is golden and filling is bubbling, about 18 minutes. Warm remaining marinara sauce in microwave or in a saucepan over medium-low heat. Remove calzones from oven, slice each into 4 pieces and serve, passing warmed marinara on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2427.35 Kcal (10163 kJ) | ||
| Calories from fat | 326.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 18% | |
| Sodium | 7731.51mg | 322% | |
| Potassium | 3561.61mg | 76% | |
| Total Carbs | 371.85g | 124% | |
| Sugars | 54.42g | 218% | |
| Dietary Fiber | 31.17g | 125% | |
| Protein | 132.13g | 264% | |
| Vitamin C | 64.6mg | 108% | |
| Iron | 21.3mg | 118% | |
| Calcium | 2499.3mg | 250% | |
| Amount Per 100 g | |||
| Calories | 116.2 Kcal (487 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 56% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 18% | |
| Sodium | 370.11mg | 322% | |
| Potassium | 170.5mg | 76% | |
| Total Carbs | 17.8g | 124% | |
| Sugars | 2.61g | 218% | |
| Dietary Fiber | 1.49g | 125% | |
| Protein | 6.33g | 264% | |
| Vitamin C | 3.1mg | 108% | |
| Iron | 1mg | 118% | |
| Calcium | 119.6mg | 250% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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