8274 pocket calzone dough Recipes

frozen broccoli, thawed, drained, squeezed dry and chopped, prepared refrigerated pizza dough, green onions, chopped (white and light green parts ), part-skim ricotta cheese, crumbled gorgonzola or 1/2 cup other blue cheese, grated fontina cheese, parmesan cheese, salt & freshly ground black pepper, flour, marinara sauce (i use roasted garlic flavor)

pizza dough, refrigerated, basil pesto, prepared, mozzarella cheese , thinkly sliced, butter, olive oil, onion, chopped, garlic clove, minced, chicken breasts, boneless, skinless and cut into 1/2 inch pieces, salt, black pepper, mushrooms, sliced, baby spinach, stems removed, ricotta cheese, parmesan cheese, grated, marinara sauce, prepared (optional)

frozen chopped spinach, thawed and well drained, reduced-fat cream cheese (soft ), chopped green onions, grated parmesan cheese, pepper, pizza dough, milk, spaghetti sauce (for dipping )

ricotta cheese, cheese (mozzarella, cheddar, swiss, your choice), oregano, garlic, minced, pizza dough, prepared fresh or tube of purchased, onions or mushrooms or spinach or pesto sauce or pepperoni or sausage or bell peppers or olive (etc)

pizza dough, boneless chicken breast, cooked, barbecue sauce, shredded mozzarella cheese, ricotta cheese, egg

refrigerated pizza dough, extra virgin olive oil, plus more, extra virgin olive oil, for brushing, ground beef, bacon, onion, finely chopped, shredded cheddar cheese, salt, tomatoes, chopped

ground beef, diced onion, garlic cloves, minced, pizza sauce, divided, french bread dough, refrigerated, mozzarella cheese, parmesan cheese, grated

eggplants, peeled and chopped, yellow onions, chopped, mushrooms, diced, zucchini, diced, sweet red pepper, diced, olive oil, pepper, salt, crumbled feta cheese (4 oz), fresh basil, chopped, frozen white bread dough, thawed, vegetable oil cooking spray, egg white, water

mozzarella string cheese, refrigerated breadstick dough, jarred marinara sauce or 1 cup pizza sauce, for serving

ground beef , browned until crumbly and drained, frozen chopped broccoli, thawed and drained, shredded mozzarella cheese, chopped onion, sour cream, salt, garlic powder, frozen bread dough, thawed

store bought pizza dough , preferably whole wheat, pastrami, sliced into strips (i like the store bought light versions), sauerkraut, store bought, thousand island dressing , a store bought light version, bread and butter pickles, sliced thinly (i like the zesty flavored ones), lowfat swiss cheese (4 slices), flour

cornmeal, snipped sun-dried tomato packed in oil, sliced smoked turkey or 3 oz pepperoni, chopped, chopped pitted ripe olives, shredded mozzarella cheese (3 oz), pizza dough (refrigerated or frozen ), parmesan cheese (finely shredded or grated ), cayenne pepper (optional)

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

pizza dough, all-purpose flour, crabmeat or 1 lb prawns, cooked, spinach, chopped, mushrooms, sliced, black olives, sliced, garlic cloves, crushed, lemon juice, italian cheese, grated, hidden valley original ranch dips mix, marinara sauce, greek yogurt

frozen dinner rolls , dough thawed, pizza sauce, shredded mozzarella cheese, chopped green pepper, chopped ripe olives (optional), pepperoni slices, vegetable oil

ricotta cheese, eggs, divided, garlic clove, finely chopped, parmigiano-reggiano cheese, grated, mozzarella cheese, cut into small dice, parsley, chopped, prosciutto, finely chopped, salami, finely chopped, salt and pepper, all-purpose flour , for dusting, pizza dough, room temperature, sugar

refrigerated pizza dough, minced garlic, red pasta sauce, diced onion, sliced mushroom, shredded mozzarella cheese

boneless skinless chicken breasts or 1 1/2 lbs, hidden valley original ranch dressing, kraft parmesan cheese, frozen spinach or 2 cups, pizza dough