Quarterback Calzones Recipe

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Quarterback Calzones
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Ingredients:

Directions:

  1. For each calzone, press two dinner rolls together. On a lightly floured surface, roll dough into a 6-in. x 3-1/2-in. oval. Spread 1/4 cup sauce to within 1/2 inches of edge. Top with 1/4 cup cheese, 1 tablespoon green pepper, 1 to 2 teaspoons olives if desired and 4 pepperoni slices. Press two more rolls together and roll into a slightly larger oval. Place over filling; firmly press edges to seal. Cut another roll in half and roll out to 1/8-in. thickness. Cut a 3-in. x 1/4-in. strip. Place lengthwise down center of calzone. To form laces, cut four 1-in. x 1/8-in. strips; place across center strip. Cut two 4-in. x 1/4-in. pieces of dough. Place one across each end of calzone, curving to form a crescent shape. Transfer to a greased baking sheet. Lightly brush tops with oil. Cover and let rise in a warm place for 15 minutes. Bake, uncovered, at 375° for 16-17 minutes or until golden brown. Cut calzones in half before serving. Yield: 8 calzones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.38 Kcal (420 kJ)
Calories from fat 39.4 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 15.36mg 5%
Sodium 418.38mg 17%
Potassium 85.24mg 2%
Total Carbs 4.09g 1%
Sugars 0.68g 3%
Dietary Fiber 1.13g 5%
Protein 11.45g 23%
Vitamin C 8mg 13%
Iron 0.5mg 3%
Calcium 283.1mg 28%
Amount Per 100 g
Calories 172.5 Kcal (722 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 7%
Cholesterol 26.4mg 5%
Sodium 719.01mg 17%
Potassium 146.48mg 2%
Total Carbs 7.03g 1%
Sugars 1.17g 3%
Dietary Fiber 1.94g 5%
Protein 19.68g 23%
Vitamin C 13.7mg 13%
Iron 0.9mg 3%
Calcium 486.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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