Ricotta Pie Calzones Recipe

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Ricotta Pie Calzones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, mix the ricotta with 1 egg yolk, garlic, Parmigiano, Mozzarella, parsley, prosciutto, salami, salt, and ground black pepper.
  3. Dust a clean work surface with some flour. Divide the pizza dough into 6 balls. (I formed my dough into a log and sliced into 6 pieces.) Roll out each dough ball to about 6 inches in diameter. Divide the filling among each, leaving a 1/2-inch rim around the edge.
  4. In a small bowl, whisk up the remaining egg with a little bit of water. Using a pastry brush, brush the rim of each filled dough circle then fold in half to form a half moon shape. Pinch the sides gently to secure the filling inside the calzone.
  5. Place the calzones onto a baking sheet. Add the confectioner's sugar to the remaining egg wash and brush the top of each. Cut three slits into the top of each. Bake for 20 minutes, until golden brown. Serve with a green salad alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.1 Kcal (1416 kJ)
Calories from fat 81.02 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 84.38mg 28%
Sodium 629.46mg 26%
Potassium 151.96mg 3%
Total Carbs 45.07g 15%
Sugars 3.26g 13%
Dietary Fiber 1.52g 6%
Protein 16.95g 34%
Vitamin C 2.6mg 4%
Iron 1.4mg 8%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 185.95 Kcal (779 kJ)
Calories from fat 44.56 Kcal
% Daily Value*
Total Fat 4.95g 14%
Cholesterol 46.41mg 28%
Sodium 346.19mg 26%
Potassium 83.57mg 3%
Total Carbs 24.79g 15%
Sugars 1.79g 13%
Dietary Fiber 0.84g 6%
Protein 9.32g 34%
Vitamin C 1.4mg 4%
Iron 0.8mg 8%
Calcium 83.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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