175872 poblanos bean sauce mango gallo Recipes

mango (about 1 1/2 lb), peeled, pitted, and chopped coarse, papaya, peeled, seeded, and chopped coarse, plain yogurt, fresh lime juice plus 4 lime slices for garnish, honey , or to taste, almond extract

mangoes (about 5 1/3 lb), halved, pitted, peeled, diced (about 7 1/2 cups), sugar, fresh lime juice, lime zest, ancho chile powder plus more (optional)

mangoes (about 3 1/2 lb total), peeled and coarsely chopped, zest of 1 orange, sugar, freshly squeezed lime juice

mango, peeled and coarsely chopped, fresh peaches or 2 cups frozen peaches, peeled and coarsely chopped, unsweetened apple juice, cider vinegar, brown sugar, onion, chopped, grated fresh gingerroot, grated fresh green chili peppers, seeded and minced (about 1 tbsp.), ground cardamom, ground cinnamon, salt

mangoes, brown sugar, rum or 4 tsp orange juice, lime, cut into wedges

mangoes (fresh or frozen ), pineapple juice, lime , juice of, ice, crushed (optional), club soda

mango, peeled and chopped, red pepper, diced, tomato, diced, avocados, peeled and chopped, red onion, diced, garlic salt (optional)

mango (slices, cubed or pulp), crushed pineapple in juice (or fresh ), orange juice, banana (optional), lime (optional)

mango, peeled,seeded,and chopped, plain nonfat yogurt, crushed ice, orange juice

mango, orange juice concentrate (optonal), plain yogurt (or use vanilla or other flavored yogurt like lemon), sugar (to taste)

mangoes, diced, strawberries, frozen, passion fruit juice, ice, crushed (optional)

green beans, chinese black bean sauce (available at asian markets), dark soy sauce or 1 tbsp tamari, chinese rice wine or 2 tsp dry sherry or 2 tsp rice vinegar, sugar, chopped garlic, chopped ginger, scallions, chopped, white part only, chili paste or 4 -6 small dried red chilies, peanut oil , for stir-frying more if needed, sesame oil , for stir-frying (can use peanut oil, your preference)

mangoes, milk or 1 1/2 cups skim or 1 1/2 cups soy, plain yogurt (1 tub ) or 200 g lactose-free yogurt, ground cinnamon, splenda granular, artificial sweetener or 6 tsp sugar

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice

mangoes (about 2 small), peeled, pitted, cut into large pieces, cranberries (about 8 oz), unpeeled orange, seeded, cut into large pieces, sugar