121 poblano baked Recipes

  • Poblano Corn Pudding
    poblano chile , roasted,peeled,seeded and diced and
    10 More
    poblano chile , roasted,peeled,seeded and diced, corn kernels, butter, brown sugar , packed, baking soda, baking powder, red chili powder (preferably new mexico chile), salt, eggs, separated, milk, unbleached flour
    1 hour 25 min, 11 ingredients
  • Poblano Corn Pudding
    poblano chiles (10 oz), low-fat milk, yellow cornmeal and
    9 More
    poblano chiles (10 oz), low-fat milk, yellow cornmeal, all-purpose flour (about 1/4 cup), sugar, butter, melted, baking powder, salt, eggs, lightly beaten, cream-style corn, frozen whole-kernel corn, reduced-fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)
    13 ingredients
  • Baked Chili Fries
    poblano peppers, flour, divided, eggs, lightly beaten and
    5 More
    poblano peppers, flour, divided, eggs, lightly beaten, mustard , whatever variety you like, breadcrumbs, grated parmigiano-reggiano cheese, salt, ground black pepper
    35 min, 8 ingredients
  • Baked Tomatoes with Quinoa, Corn, and Green Chiles
    poblano chiles, fresh corn kernels (about 4 ears ) and
    11 More
    poblano chiles, fresh corn kernels (about 4 ears ), chopped onion, chopped fresh oregano, olive oil, fresh lime juice, salt, divided, ground cumin, freshly ground black pepper, ripe tomatoes (about 4 lb), uncooked quinoa, water, colby-jack cheese, shredded (about 1 cup packed)
    13 ingredients
  • Serrano Ham and Poblano Corn Pudding
    poblano chiles and
    9 More
    poblano chiles, fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca), thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)
    10 ingredients
  • Serrano Ham And Poblano Corn Pudding
    poblano chiles (also called pasillas) and
    9 More
    poblano chiles (also called pasillas), fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca) - available at latin markets or at my regular store in the ethnic food section, see picture above, thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)
    1 hour 10 min, 10 ingredients
  • Spicy Chicken with Poblano Peppers and Cheese
    poblano chiles, halved and seeded and
    15 More
    poblano chiles, halved and seeded, chopped cooked chicken breast, reduced-fat shredded cheddar cheese, fresh corn kernels (about 2 ears ), chopped onion, chopped zucchini, chopped red bell pepper, chopped fresh cilantro, kosher salt, ground cumin, paprika, freshly ground black pepper, bottled minced garlic, bottled salsa, crushed baked tortilla chips, divided
    16 ingredients
  • Poblano Mashed Potatoes Poblano Mashed Potatoes
    baking potatoes, peeled and quartered, salt, sour cream and
    3 More
    baking potatoes, peeled and quartered, salt, sour cream, olive oil, poblano chiles , roasted, peeled, seeded, and diced 1/4-inch, salt and freshly ground pepper
    1 hour 10 min, 6 ingredients
  • Baked Chiles Rellenos Baked Chiles Rellenos
    poblano chiles, sliced zucchini, minced garlic and
    7 More
    poblano chiles, sliced zucchini, minced garlic, ground cumin, divided, jalapeno peppers, diced tomatoes, drained, tomato sauce, preshredded part-skim mozzarella cheese, shredded cooked chicken breast, salt
    11 ingredients
  • Baked Chilies Rellenos Baked Chilies Rellenos
    poblano peppers, sharp cheddar cheese, onion, chopped and
    1 More
    poblano peppers, sharp cheddar cheese, onion, chopped, frozen beef or chicken fajitas
    4 ingredients
  • Baked Rice With Sour Cream, Chilies and Corn Baked Rice With Sour Cream, Chilies and Corn
    poblano chiles, water, butter, salt, rice, vegetable oil and
    6 More
    poblano chiles, water, butter, salt, rice, vegetable oil, chopped onion, garlic clove, minced, drained canned whole kernel corn, sour cream, chopped fresh cilantro, grated white cheddar cheese (about 9 oz.)
    26 min, 12 ingredients
  • Skillet Cornbread With Roasted Poblano and Oregano Skillet Cornbread With Roasted Poblano and Oregano
    poblano chile (pasilla, about 3 1/2 oz), yellow cornmeal and
    11 More
    poblano chile (pasilla, about 3 1/2 oz), yellow cornmeal, flour, sugar, salt, baking powder, baking soda, black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter
    30 hour 30 min, 13 ingredients
  • Skillet Corn Bread with Roasted Poblano and Oregano Skillet Corn Bread with Roasted Poblano and Oregano
    poblano chile * (about 3 1/2 oz), yellow cornmeal and
    11 More
    poblano chile * (about 3 1/2 oz), yellow cornmeal, all purpose flour, sugar, salt, baking powder, baking soda, ground black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter
    13 ingredients
  • Poblano Chile Relleno Poblano Chile Relleno
    flour, divided, baking powder, salt , plus 1/2 teaspoon and
    11 More
    flour, divided, baking powder, salt , plus 1/2 teaspoon, beer, extra-virgin olive oil, chopped scallions, minced garlic, fresh corn kernels, fresh ground black pepper, grated monterey jack, poblanos , charred and peeled, corn oil, for frying, sour cream , as accompaniment, lime wedges, as accompaniment
    40 min, 14 ingredients
  • Twice Baked Poblano Peppers Twice Baked Poblano Peppers
    poblano peppers, peanut oil, yukon gold potatoes, butter and
    5 More
    poblano peppers, peanut oil, yukon gold potatoes, butter, heavy cream, scalded, salt and pepper, grated parmesan cheese, ears of corn , kernels removed and reserved, shredded mozzarella or monterey jack cheese
    1 hour 45 min, 9 ingredients
  • Stuffed and Baked Poblano Chiles Stuffed and Baked Poblano Chiles
    poblano chiles , roasted and peeled and
    7 More
    poblano chiles , roasted and peeled, frozen seasoned corn and black beans, thawed, monterey jack cheese, shredded, salsa , of your choice, soft breadcrumbs (use dense, chewy bread for the best crumbs), cornmeal, garlic salt, butter, melted
    45 min, 8 ingredients
  • Roasted Poblano and Potato Gratin Roasted Poblano and Potato Gratin
    poblano pepper, garlic clove, halved and
    7 More
    poblano pepper, garlic clove, halved, olive oil-flavored cooking spray, baking potatoes, peeled, butter, melted and divided, salt, divided, freshly ground black pepper, divided, shredded reduced-fat sharp cheddar cheese, divided, low-fat milk
    57 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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