33 poached with vanilla ice cream Recipes

water, fresh lemon juice, vanilla extract, cinnamon stick, lemon rind, pear, peeled, halved and cored, vanilla low-fat ice cream, ground cinnamon (optional)

vanilla, sweet dessert wine, brown sugar , packed, cinnamon stick, 4-inch long, pears, peeled,stem left on, sliced almonds, maple syrup, ground cinnamon, vanilla ice cream, softened, crystallized ginger, finely chopped

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

water, honey, orange peel (orange part only), pears, peeled, halved, cored, vanilla ice cream, chocolate syrup, cream, grated semisweet chocolate

pear nectar, dry white wine, sugar, slightly under-ripe pears, peeled, halved, cored, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla ice cream

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed

good quality vanilla ice cream, walnuts, almonds, pistachios, cinnamon, caster sugar, water, honey, cinnamon, dried figs

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

firm, ripe bosc pears, light-brown sugar, unsalted butter, vanilla ice cream

red wine, sugar, cinnamon stick, whole peppercorns, lemon rind, peaches, halved and pitted, vanilla bean ice cream, cream , in canister, freshly grated nutmeg, to garnish

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

grapefruit, oranges, water, sugar, lemon juice, vanilla bean, split, leaves fresh basil, plus extra for garnish, lemon sorbet or vanilla ice cream for serving