4247 poached with for one Recipes

  • Poached Chicken with Ginger and Scallion Sauce
    chicken, sesame oil, peanut , vegetable, or corn oil and
    6 More
    chicken, sesame oil, peanut , vegetable, or corn oil, shredded fresh ginger, scallions , green part included, trimmed and cut into fine strips, 4 inches long, light soy sauce, sugar, dry sherry or shao hsing wine, monosodium glutamate (optional)
    9 ingredients
  • Poached Pears
    firm-ripe bosc or bartlett pears (about 6 oz each) and
    5 More
    firm-ripe bosc or bartlett pears (about 6 oz each), cranberry-raspberry juice cocktail, sugar, bay leaves, julienne orange zest
    6 ingredients
  • Poached Chicken Breast
    water to cover chicken breast, chicken breast halves
    33 min, 2 ingredients
  • Poached Eggs Technique
    water, salt (optional), white vinegar (optional) and
    3 More
    water, salt (optional), white vinegar (optional), eggs, very fresh, salt, pepper
    7 min, 6 ingredients
  • Poached Eggs in Catsup
    butter or 2 tbsp margarine, catsup, eggs, buttered toast
    10 min, 4 ingredients
  • Poached Eggs
    egg, vinegar
    5 min, 2 ingredients
  • Poached Eggs & Avocado Toasts
    eggs, ripe avocados, lemon juice (or juice of 1 lime) and
    4 More
    eggs, ripe avocados, lemon juice (or juice of 1 lime), thick bread, cheese (grated , edam, gruyere or whatever you have on hand), salt & freshly ground black pepper, butter (for spreading on toast)
    15 min, 7 ingredients
  • Poached Lemon Garlic Chicken
    chicken breast fillet, lemons , juice of and
    4 More
    chicken breast fillet, lemons , juice of, lemon, cut in half, oregano, garlic clove, crushed, water
    11 min, 6 ingredients
  • Poached Eggs a La Romana
    meatless spaghetti sauce , of your choice, eggs and
    4 More
    meatless spaghetti sauce , of your choice, eggs, salt (optional), pepper, toast, grated romano cheese
    10 min, 6 ingredients
  • Poached Chicken Breasts
    chicken breast, lemon juice, butter, salt
    15 min, 4 ingredients
  • Poached Pear Tartlets with Brandy Sabayon Poached Pear Tartlets with Brandy Sabayon
    firm but ripe bosc pears (about 9 oz each), peeled, halve... and
    11 More
    firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy
    12 ingredients
  • Poached Pear and Dried Apricots with Chocolate Sauce Poached Pear and Dried Apricots with Chocolate Sauce
    sugar, dark rum, pear, whole dried apricots, chopped and
    2 More
    sugar, dark rum, pear, whole dried apricots, chopped, fine-quality bittersweet chocolate, chopped, vanilla
    6 ingredients
  • Poached Oysters and Artichokes with Champagne Cream Poached Oysters and Artichokes with Champagne Cream
    champagne vinegar or white-wine vinegar, olive oil, salt and
    14 More
    champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives
    17 ingredients
  • Poached Oysters in Fennel-Saffron Soup Poached Oysters in Fennel-Saffron Soup
    unsalted butter and
    9 More
    unsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron threads, clam juice, whipping cream, pernod or other anise-flavored liqueur, freshly shucked oysters or three 8-oz jars shucked oysters
    10 ingredients
  • Poached Oysters with Beet Mignonnette Poached Oysters with Beet Mignonnette
    oysters, shucked , liquor and 24 bottom shells reserved and
    8 More
    oysters, shucked , liquor and 24 bottom shells reserved, cider vinegar, clear (filtered) apple juice, chopped shallot, diced cooked beet, cracked black peppercorns, salt, sugar, english cucumber, peeled and halved crosswise
    45 min, 9 ingredients
  • Poached Pears with Spiced Caramel Sauce Poached Pears with Spiced Caramel Sauce
    juice oranges, lemon, halved, water, granulated sugar and
    10 More
    juice oranges, lemon, halved, water, granulated sugar, firm-ripe anjou pears, granulated sugar, light brown sugar, heavy cream, cardamom pods, fennel seeds, black peppercorns, cinnamon sticks, chopped toasted almonds or hazelnuts
    4 hour 30 min, 14 ingredients
  • Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
    firm-ripe pears (preferably bosc) with stems intact, water and
    11 More
    firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained
    13 ingredients
  • Poached Lobster with Vegetable Macedonia Poached Lobster with Vegetable Macedonia
    carrots with tops, turnips with tops and
    11 More
    carrots with tops, turnips with tops, handfuls of french beans, a handful of fresh peas, white wine, black peppercorns, a 1 1/2-lb lobster, scallions, greek-style yogurt, an unwaxed lemon, a pinch of piment d espelette or hot paprika, salt, freshly ground black pepper
    13 ingredients




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