Directions:
- Bring 6 cups water with 1 teaspoon salt to a simmer in a wide 6- to 8-quart pot, then add oysters with their liquor and poach at a bare simmer just until edges curl, about 1 1/2 minutes. Transfer oysters with about 1/4 cup poaching liquid to a bowl and chill, uncovered, until cool, about 30 minutes.
- Scrub reserved bottom oyster shells. Boil shells in 6- to 8-quart pot of boiling water 3 minutes (to remove any grit or traces of raw oyster), then drain in a colander. Rinse shells and dry thoroughly.
- Stir together vinegar, apple juice, shallot, beet, peppercorns, salt, sugar, and 2 tablespoons poaching liquid from bowl of oysters.
- Very thinly julienne cucumber lengthwise using a mandoline or other manual slicer, working around seed core, then discard seed core. Drain cucumber in a sieve set over a bowl while assembling oysters, then discard liquid.
- To assemble, place 1 oyster in each half shell and spoon 1 teaspoon mignonnette over it. Top with a little cucumber, twirled into a mound. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.58 Kcal (1845 kJ) | ||
| Calories from fat | 151.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 243.09mg | 81% | |
| Sodium | 501.04mg | 21% | |
| Potassium | 756.86mg | 16% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 69.04g | 138% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 18mg | 100% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.71 Kcal (602 kJ) | ||
| Calories from fat | 49.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 26% | |
|---|---|---|---|
| Cholesterol | 79.29mg | 81% | |
| Sodium | 163.43mg | 21% | |
| Potassium | 246.87mg | 16% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 22.52g | 138% | |
| Iron | 5.9mg | 100% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Green Beans with Toasted Walnuts and Breadcrumbs
Sliced shallots, Green beans, trimmed and 7 more.. -
Birria
Lamb (hind quarter) or 5 lbs beef (hind quarter) or 5 lbs... and 18 more.. -
Spicy Pickled Green Beans
Green beans, trimmed, Red wine vinegar, Cider vinegar and 10 more.. -
5 Steak Rubs for Grilling
Dried chipotle peppers, stemmed,seeded,chopped and 23 more.. -
Steak Tartare-Flavored Burgers
Freshly ground chuck, Egg yolks, lightly beaten and 5 more.. -
Brittany Chicken Casserole
Kidney beans or 2 1/2 cups your favorite beans, soaked ov... and 11 more.. -
Sauerbraten
Red wine vinegar, Water, Onions, sliced, Lemon and 11 more.. -
Cold Salmon With Mustard Sauce Recipe
Salmon fillets, unskinned, Fresh dill, Peppercorn, Salt and 8 more.. -
Mock Gefilte Fish
Chicken stock, Onion, sliced and 15 more.. -
Black Pepper Biscotti
All purpose flour, Baking powder and 9 more..
Also Try
-
Poached Eggs with Roasted Tomatoes and Portabellas
Wide) portabella mushroom caps , stems discarded and 9 more.. -
Swiss Chard with Beets, Goat Cheese, and Raisins
Red beets (about 3 large), Swiss chard, Olive oil and 9 more.. -
-
-
-
-
-
-
Fennel, Beet and Orange Salad with Olives
Beets, trimmed, Grated orange peel, Dijon mustard and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
