173891 poached steak puree jamie oliver Recipes

olive oil, steak, kosher salt and pepper, zucchini , halved lengthwise, grated lemon zest, garlic, finely chopped, chopped fresh herbs (such as parsley, cilantro, or basil), bread crumbs

olive oil, steak, kosher salt and pepper, mushrooms, sliced, dry white wine (such as sauvignon blanc), orzo, low-sodium chicken broth, grated parmesan, fresh rosemary, chopped, broccoli rabe, fresh lemon juice

olive oil, presliced onion, green bell pepper strips, bottled minced garlic, presliced mushrooms, top round steak, trimmed and cut into thin strips, salt, black pepper, worcestershire sauce, reduced-fat provolone cheese, cut in half, hoagie rolls with sesame seeds

beef flank steak (1/2 lb), chopped onion, olive oil, lime juice, red wine vinegar, garlic clove, minced, chili powder, salt, ground cumin, french rolls, split and toasted, salsa or guacamole, optional

uncooked linguine, beef top round steak , cut into thin strips, salt, pepper, olive oil, divided, chopped sweet red pepper, chopped onion, sliced fresh mushrooms, coarsely chopped fresh spinach, dried rosemary, crushed, spreadable chive and onion cream cheese, sour cream, whole milk

balsamic vinegar, maple syrup, divided, dijon mustard, minced fresh thyme or 1/4 tsp dried thyme, beef top sirloin steak, chopped pecans, olive oil, salt, pepper, crumbled blue cheese

beef flank steak (1-1/2 lb), salt, pepper, olive oil, garlic cloves, minced, dried basil, french bread baguette (10-1/2 oz), cut into 36 slices, chopped fresh portobello mushrooms, shredded part-skim mozzarella cheese, grated parmesan cheese, minced chives

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

fruity olive oil, divided, garlic cloves; 2 thinly sliced, 2 pressed, dried crushed red pepper, bay leaf, preferably fresh, broken in half, chopped shallots, chopped fresh italian parsley, chopped pitted kalamata olives, red wine vinegar, water, thick grass-fed new york strip steaks, paprika, coarse kosher salt, cayenne pepper

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

olive oil , plus more if needed, garlic, minced, tomatoes (about 3), peeled and chopped, chopped fresh oregano , or 3/4 tsp dried oregano, salt, fresh-ground black pepper, sirloin steak, about 1 inch thick

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

chopped garlic, chopped green onions , including tops, minced fresh jalapeno chilies, ground cumin, fresh oregano leaves or 1 tsp dried oregano, balsamic vinegar, beef flank steak (1 1/2 to 1 3/4 lb.), red onion (3/4 lb.), olive oil, rolls (about 2 in. wide ), chipotle crema (optional), sliced fresh tomatillos (optional)

olive oil, sliced onion (about 2), freshly ground black pepper, salt, fat-free , less-sodium chicken broth, balsamic vinegar, sugar, blackened grilled flank steak, cannellini beans or other white beans, drained, fat-free flour tortillas, chopped romaine lettuce, cooked long-grain rice, crumbled blue cheese

olive oil, steaks, 1 inch thick, about 1 1/2 lbs.total, kosher salt and pepper, grape tomatoes, fresh oregano leaves

dry red wine or reduced-sodium beef broth, reduced-sodium soy sauce, minced fresh gingerroot, minced garlic, tuna steaks (6 oz each), bay leaf, olive oil