272341 poached chicken breast swiss cheese Recipes

leeks (white and light green parts), thinly sliced, yukon gold potatoes, sliced 1/4 inch thick, fennel bulb, thinly sliced, fresh thyme, low-sodium chicken broth, white wine vinegar, kosher salt, black pepper, boneless, skinless chicken breasts, swiss chard or kale, stems removed and leaves roughly chopped, extra-virgin olive oil

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix, melted butter

skinless, boneless chicken breast halves, swiss cheese, smoked ham, all-purpose flour, paprika, bread crumbs, milk, egg, beaten, butter, olive oil, milk, butter, all-purpose flour, onion, sliced, bay leaf, shredded swiss cheese, salt and ground black pepper to taste, ground nutmeg , or to taste

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, milk

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, melted butter

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, butter, melted, soft breadcrumbs

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix (i use stove top chicken), melted butter

boneless skinless chicken breast halves (5 oz each), swiss cheese (3/4 oz each), prosciutto or deli ham, butter, olive oil, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, marsala wine or chicken broth, minced fresh parsley, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, milk, butter or 1/2 cup margarine, melted

boneless skinless chicken breasts, swiss cheese, seasoning salt , to taste, cream of mushroom soup, milk, butter (melted )

boneless skinless chicken breasts, swiss cheese, sliced thin, cooked ham, sliced thin, flour , all purpose, paprika, margarine, dry white wine, chicken bouillon cube , chicken flavored, cornstarch, heavy cream

chicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder

arugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved

boneless skinless chicken breasts, low sodium chicken broth (campbells or homemade would be prefereble), garlic, chopped (optional)

salt, carrots, diced, celery ribs, diced, onion, chopped, bay leaf, boneless skinless chicken breasts, sour cream, all-purpose flour, lemon juice, ground allspice, pepper, pickle, diced, fresh parsley, chopped

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing