Main
Recipes
Course
Main Dishes
chicken main dishes
Poached Chicken Breasts With Dill Pickle Sauce Recipe

Poached Chicken Breasts With Dill Pickle Sauce Recipe

Posted by

Rate It!

Poached Chicken Breasts With Dill Pickle Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In shallow saucepan, bring 3 cups water and salt to boil.
Add carrots, celery, onion and bay leaf; cook for 4 minutes or until tender. Using a slotted spoon, transfer vegetables to bowl; set aside.
Add chicken to pan; bring to simmer.
Cover and simmer over medium-low heat, turning once, for about 12 minutes or until no longer pink inside.
Discard bay leaf.
With slotted spoon, transfer chicken to serving plate and keep warm.
In small bowl, mix together sour cream, flour, lemon juice, allspice, cloves and pepper.
Pour 3/4 cup poaching liquid into small saucepan; whisk in sour cream mixture.
Bring to simmer; cook, stirring, for 3 minutes or until thickened.
Add pickle and reserved diced vegetables; return to simmer. Stir in all but 2 tsp of the parsley; pour over chicken.
Sprinkle with remaining parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.36 Kcal (1551 kJ)
Calories from fat	102.64 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	152.72mg	51%
Sodium	1584.96mg	66%
Potassium	1003.88mg	21%
Total Carbs	19.83g	7%
Sugars	9.28g	37%
Dietary Fiber	2.58g	10%
Protein	50.16g	100%
Vitamin C	11.8mg	20%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	93.09 Kcal (390 kJ)
Calories from fat	25.8 Kcal
		% Daily Value*
Total Fat	2.87g	18%
Cholesterol	38.39mg	51%
Sodium	398.36mg	66%
Potassium	252.31mg	21%
Total Carbs	4.98g	7%
Sugars	2.33g	37%
Dietary Fiber	0.65g	10%
Protein	12.61g	100%
Vitamin C	3mg	20%
Vitamin A	0.1mg	10%
Iron	0.1mg	3%
Calcium	25.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken and Dumplings

All-purpose flour, Salt, Pepper, Garlic powder and 18 more..
Ham and Bean Soup

Carrots, sliced, Celery ribs, chopped, Chopped onion and 8 more..
Mom's Incredible Chicken Stew

Cheap old chicken, Carrots, coarsely chopped and 11 more..
Crab Chowder

Butter, Onion, diced, Garlic clove, crushed, Bacon, diced and 14 more..
Turkey and Stuffing Soup

Oil, Carrots, sliced thin, Celery ribs, sliced thin and 7 more..
Ground Beef Vegetable Soup

Ground beef, Carrots, diced, Celery ribs, chopped and 11 more..
Lentil Soup

Water, Lentils, Brown rice, uncooked, Garlic powder and 11 more..