236589 poached anchovy butter Recipes
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unsalted butter, room temperature and6 Moreunsalted butter, room temperature, anchovy fillets, finely chopped, chopped fresh chives, coarse kosher salt, thick diagonal slices baguette, radishes (such as french breakfast), trimmed, thinly sliced on diagonal, chopped fresh chives (for garnish )25 min, 7 ingredients
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Norwegian-Style Poached Salmon with Anchovy Butterunsalted butter, softened, minced fresh parsley leaves and9 Moreunsalted butter, softened, minced fresh parsley leaves, anchovy paste or mashed anchovy fillet, onion, sliced, distilled white vinegar, sugar, black peppercorns, coriander seeds, mustard seeds, salt, two 1-inch-thick salmon steaks (each about 1/2 lb)11 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)grilled country bread with anchovy butter and17 Moregrilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish1 hour 30 min, 18 ingredients
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Anchovy Butter Sauceanchovies, white wine, butter and7 Moreanchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice10 min, 10 ingredients
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Lemon-Anchovy Butteranchovy paste, grated lemon rind, lemon juice . and1 Moreanchovy paste, grated lemon rind, lemon juice ., butter, softened4 ingredients
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Anchovy Butter Fish With Rice Saladgrain rice, olive oil, firm white fish fillets and10 Moregrain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped25 min, 13 ingredients
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Grilled Tuna with Lemon Anchovy Butterbutter, at room temperature, anchovy paste, lemon juice and5 Morebutter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil8 ingredients
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Poached Salmon Mousse with Dill Sauce (Paula Deen)butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients
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Salmon with Caper-Anchovy Buttergarlic cloves, anchovy fillets, drained capers and6 Moregarlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets9 ingredients
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John Dory with Fried Fennel and Anchovy Butter Saucejohn dory or sea bass fillets, olive oil, dry white wine and4 Morejohn dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley7 ingredients
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Artichokes Basted with Anchovy Butterunsalted butter, softened and11 Moreunsalted butter, softened, salted anchovy fillets, rinsed, and finely chopped, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, kosher salt, ground fresh black pepper, freshly squeezed lemon juice, globe artichokes , 10 to 12 oz each, lemons, halved and seeds removed, kosher salt , for salting the water, canola or vegetable oil, coarsely chopped flat-leaf parsley, fleur de sel12 ingredients
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Roasted Baby Potatoes With Anchovy Butterred potatoes, olive oil, garlic, chopped and7 Morered potatoes, olive oil, garlic, chopped, salt & freshly ground black pepper, rosemary sprigs, leaves removed from stems and chopped, unsalted butter, anchovies, finely chopped, garlic, chopped, parsley, chopped, salt & freshly ground black pepper35 min, 10 ingredients
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