230 po Recipes

French bread, Roast beef , from the deli, Mushrooms, Hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy, Mayonnaise, Swiss cheese (optional) or provolone cheese (optional)

Mg buffalo mozarella cheese, Plum tomato (cut in chunks ), Tb chopped parsley, Tb balsamic vinegar, Tb extra virgin olive oil, Bibs of roasted garlic, Roasted paprika, Salt and black pepper to taste

Ripe tomatoes, halved, Salt , to taste, Fresh ground black pepper , to taste, Italian bread (12-inch), Sliced rare roast beef, Ripe brie cheese, chilled, Lettuce leaves, rinsed and patted dry, Mayonnaise, Dijon mustard, Whole grain mustard, Tarragon vinegar, Tabasco sauce , to taste, Tiny capers, drained and chopped, Chopped fresh flat-leaf parsley, Scallion, very thinly sliced (3 inches green left on ), Salt & freshly ground black pepper, to taste

Pork belly, Ginger, Nutmeg (cracked ), Star anise, Lotus seeds , soaked overnight, White onion, peeled and sliced, Rock sugar, Tb thick black sauce, Chinese cooking wine, (hua tiao ), Chicken stock

Hamburger meat, American cheese, Lettuce, sliced, Tomato, sliced, Onion, sliced, Pickle , slices, Mayonnaise, Ketchup, Thick and crusty fresh bread

Boneless beef chuck roast (about 3 lb), Garlic, peeled and cut in 1/2 lengthwise, Salt, Ground black pepper, Vegetable oil, Beef broth, Mayonnaise , for dressing sandwiches, Grated provolone cheese, Shredded iceberg lettuce , for dressing sandwiches, Very thinly sliced tomatoes , for dressing sandwiches, Sliced dill pickles , for dressing sandwiches, Red hot sauce , for dressing sandwiches, optional

Creole mustard or 1/2 cup other stone ground mustard, Mayonnaise, Parmesan cheese, grated, Butter, Sweet onions, thinly sliced, Fully cooked pork or 4 chicken andouille sausages, French rolls, cut to sausage length or 4 baguette, slices cut to sausage length, Shredded lettuce, Provolone cheese, shredded, Hot louisiana-style pepper sauce (optional)

Soft-shell crabs, dressed, Milk, All-purpose flour, Salt, Ground black pepper, Ground red pepper, Peanut oil, French rolls, split, Remoulade sauce, Lettuce leaves, Tomato slices

Canola oil, Chopped onion, Garlic minced, Refrigerated shredded hash browns , such as simply po, Salt, Chipotle chile powder, Ground red pepper

Fresh sweet potato (cooked, drained, and mashed ), Dried great northern beans (cooked, drained, and mashed ), Psyllium, husk powder (may substitute oat bran), Vidalia onion (finely chopped ), Low sodium beef broth (equals 2-3 packets), Honey mustard, Paprika, Turmeric, Salt-free lemon pepper, Celery seed, Oregano, Cumin, Cinnamon or 1 1/2 tsp pumpkin pie spice, Agave nectar (optional light syrup ), Stevia (optional-equals 1 packet, white stevia ), Parmesan cheese (optional grated , non-dairy rice cheese, low fat)

Olive oil, Portobello mushroom caps, lightly rinsed, patted dry , and cut into 1-inch pieces, Salt, Fresh ground black pepper, Vegan mayonnaise, Crusty sandwich buns , halved horizontally, Ripe tomatoes, Shredded romaine lettuce, Tabasco sauce

Pork belly, with rind, Salt, Rice wine or 4 tbsp dry sherry, Dark soy sauce, Water, Soft brown sugar, Spring onions, chopped, Ginger, peeled (thick slices), Cornflour, mixed with a little cold water

Ground pork, Paprika, Dried thyme, Cayenne pepper, Garlic powder, Kosher salt, Fresh ground black pepper, Mayonnaise, Dijon mustard, Kosher dill pickles, very finely chopped, Shallot, minced, Four 8-inch soft french baguette, split, Shredded iceberg lettuce, Tomatoes, thinly sliced, Hot sauce , for serving

Pork belly, sliced into 1-inch cubes, Salt, plus more for seasoning, Peanut oil, for frying, Black pepper, Mayonnaise, Maple syrup, Six 6-inch french baguettes , halved horizontally and toasted, Louisiana-style hot sauce , for spreading, Chopped lettuce, Sliced dill pickles

Self-rising flour, Cornmeal, Salt, Black pepper, Uncooked shrimp, peeled (tails left on), deveined and butterflied, Salt and freshly ground black pepper, Eggs, Water, Louisiana hot sauce (recommended : texas pete), Uncle bubba s fry mix , recipe follows, Peanut oil , for deep frying, Tartar sauce , for dressing, Lettuce and tomato slices, for topping, Mix ingredients together and store in an airtight container for up to 4 months.

Dijon mustard, Mayonnaise, Worcestershire sauce, Tabasco sauce or hot sauce, Sections french bread, Links spicy fresh sausage , such as spicy hot italian sausage, Shredded lettuce, Dill pickle slices, Red onion, thinly sliced (optional), Tomato, sliced (optional)

Oysters, Oysters, raw, Eggs, beaten, Cornmeal, Sugar, Salt, Pepper, Flour, Soft crusted bread loaves (cuban or french will work, Cut into small 6 inch sub rolls to make 4 servings, Chipotle mayonnaise, May use store bought ( but my recipe is below)

Trout filets, Salt and pepper to taste, Buttermilk, chilled, Flour, seasoned with salt and pepper, Cornmeal, Canola oil, Loaves french bread, toasted, split in half , lengthwise, and halved, Mayonnaise, Head bibb lettuce, Pickle slices, Creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, Hot sauce to taste