24 plum tomato marinara sauce Recipes
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Marinara Sauce (Curtis Aikens2)ripe tomatoes, peeled, seeded and chopped or 28-oz canned... and10 Moreripe tomatoes, peeled, seeded and chopped or 28-oz canned plum tomatoes, with juice, chopped, olive oil, garlic, finely minced, basil leaves, finely chopped, parsley, finely chopped, salt and pepper, add 3 tbsp sundried tomatoes, minced, stir in 1/3 cup pesto ., stir in 1/2 cup pitted black kalamata olives .25 min, 11 ingredients
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Marinara Sauceripe tomatoes, peeled, seeded and chopped or 28-oz canned... and5 Moreripe tomatoes, peeled, seeded and chopped or 28-oz canned plum tomatoes, with juice, chopped, olive oil, garlic, finely minced, basil leaves, finely chopped, parsley, finely chopped, salt and pepper6 ingredients
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Marinara Sauce (Ina Garten)good olive oil, chopped yellow onion (1 onion) and6 Moregood olive oil, chopped yellow onion (1 onion), minced garlic, good red wine , such as chianti, crushed tomatoes , or plum tomatoes in puree, chopped, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper45 min, 8 ingredients
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Marinara Sauceimported italian plum tomatoes with basil, preferably san... and8 Moreimported italian plum tomatoes with basil, preferably san marzano tomatoes, extra virgin olive oil, fatback or salt pork, optional, minced onion, garlic cloves, peeled and minced, salt , to taste, leaves fresh basil torn , optional, dried oregano, pepper , to taste1 hour 40 min, 9 ingredients
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Manicotti with Marinara Saucefresh manicotti noodles, ricotta, whole egg and11 Morefresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )1 hour 5 min, 14 ingredients
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Carmine's Marinara Sauceitalian plum tomatoes, olive oil and5 Moreitalian plum tomatoes, olive oil, coarsely chopped garlic (from about 24 cloves garlic), fresh basil leaves, sliced, chopped flat-leaf parsley, salt, freshly ground black pepper , to taste45 min, 7 ingredients
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The North End Italian Marinara Sauceolive oil, garlic cloves, chopped, dried red pepper flakes and6 Moreolive oil, garlic cloves, chopped, dried red pepper flakes, dried basil, dried mint, crushed tomatoes or 28 oz plum tomatoes, with juice or 12 fresh tomatoes, peeled, salt and pepper, plus, salt and pepper, more of the above seasonings, fresh parsley, chopped35 min, 9 ingredients
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Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naplescrushed plum tomatoes , with juice, tomato paste and16 Morecrushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing10 hour , 18 ingredients
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Chunky Marinara Sauceitalian-style plum tomatoes (such as cento), undrained and13 Moreitalian-style plum tomatoes (such as cento), undrained, olive oil, chopped onion (1/2 small), minced garlic, salt, sugar, balsamic vinegar, freshly ground black pepper, crushed red pepper, basil sprig, oregano sprig, bay leaf, chopped fresh basil, chopped fresh oregano14 ingredients
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Hajar's Bright Marinara Saucechopped canned plum tomatoes , in thick juice and5 Morechopped canned plum tomatoes , in thick juice, garlic cloves, peeled, onions, peeled, extra virgin olive oil, salt, sugar2 hour , 6 ingredients
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Pressure Cooker 30 Minute Marinara Saucecrushed plum tomatoes (i use scaflani, pastene or hunts) and10 Morecrushed plum tomatoes (i use scaflani, pastene or hunts), extra virgin olive oil (use 1 that tastes good as some are bitter and have weird taste), garlic cloves, shallots or 1 small onion, dried basil (can use 3 tbsp fresh basil), oregano, thyme, red pepper flakes (to taste 1/4 tsp or so), black pepper, sea salt, carrot35 min, 11 ingredients
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Marinara Sauce (Anne Burrell)extra-virgin olive oil, diced pancetta and4 Moreextra-virgin olive oil, diced pancetta, spanish onions, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and chopped, italian plum san marzano tomatoes3 hour 25 min, 6 ingredients
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Romeo's Marinaraonion, chopped, crushed italian plum tomatoes and8 Moreonion, chopped, crushed italian plum tomatoes, tomato sauce, tomato paste, red pepper flakes, fresh basil, chopped, parmesan cheese, water, olive oil, salt and pepper45 min, 10 ingredients
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