6682 plum souffles plum Recipes
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plums, peeled, pitted, and quartered, fresh lemon juice and11 Moreplums, peeled, pitted, and quartered, fresh lemon juice, grated peeled fresh ginger, granulated sugar, divided, salt, divided, all-purpose flour, divided, baking powder, chilled butter , cut into pieces, grated lemon rind, chilled 1/3-less-fat cream cheese , cut into pieces, buttermilk, turbinado sugar13 ingredients
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plum preserves or preserves of your choice, lime juice and7 Moreplum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided10 min, 9 ingredients
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boneless skinless chicken breasts, pounded to 1/4 inch th... and9 Moreboneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )1 hour , 10 ingredients
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sheet frozen puff pastry (half of 17.3-oz package), thawed and11 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream40 min, 12 ingredients
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Plum Conserveplums, unpeeled, seeded, and chopped, sugar, raisins and3 Moreplums, unpeeled, seeded, and chopped, sugar, raisins, grated lemon rind, lemon juice, walnuts6 ingredients
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Plum Good Sausage Meatballsplum jam or preserves, barbecue sauce 1 2/3 cup and2 Moreplum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed5 hour 20 min, 4 ingredients
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Plum Preservesplums, sugar, grated orange rind, fresh orange juice and2 Moreplums, sugar, grated orange rind, fresh orange juice, fresh lemon juice, raisins6 ingredients
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Souffled Grit Puddingunsalted butter, plus more for the souffle dish and9 Moreunsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated1 hour 15 min, 10 ingredients
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Cold Tangerine Soufflesouffle, unflavored gelatin, sugar, divided, salt and12 Moresouffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger16 ingredients
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Plum Compote - Serving Is 1 Tspsliced plums (about 5 prune plums/italian plums), honey and2 Moresliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)4 ingredients
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Plum Tart (Not Lost Anymore)sugar, butter, softened, extra large eggs, vanilla and8 Moresugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon1 hour 10 min, 12 ingredients
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