141560 plum sauce stir veggies Recipes

  • Plum Pot Roast
    beef roast or 1 1/2 kg topside steak roast, oil and
    7 More
    beef roast or 1 1/2 kg topside steak roast, oil, french onion soup mix, plum sauce, chili powder, nutmeg, brown sugar, beer, cornflour (optional)
    7 min, 9 ingredients
  • Easy Plum Sauce
    plum jam, vinegar, brown sugar, chopped onion and
    3 More
    plum jam, vinegar, brown sugar, chopped onion, crushed red pepper flakes (optional), minced fresh garlic clove, dry ginger powder
    15 min, 7 ingredients
  • Plum Sauce
    satsuma plums, sugar, vinegar and
    5 More
    satsuma plums, sugar, vinegar, cayenne (or chilli, don tsp overdo it!), salt (maybe a tsp), mixed spice, whole cloves (can put in muslin bag), grated fresh ginger
    40 min, 8 ingredients
  • Pork Tenderloin with Spiced Plum Sauce
    plums, halved and pitted, cider vinegar, brown sugar and
    6 More
    plums, halved and pitted, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper, ground cloves, cardamom and allspice, pork tenderloins (1 lb each), pepper
    1 hour 10 min, 9 ingredients
  • Plum-Sauced Wings
    whole unpitted purple plums and
    8 More
    whole unpitted purple plums, frozen orange juice concentrate, thawed, bottled hoisin sauce, soy sauce, grated fresh ginger, pepper, sesame seeds, toasted, chicken wings , with drumettes (about 24 pieces), salt and pepper
    50 min, 9 ingredients
  • Chili Plum Stir Fry Chicken
    peanut oil, chicken breast (cut into strips) and
    11 More
    peanut oil, chicken breast (cut into strips), garlic cloves, cm piece ginger (peeled and finely grated ), spring onions (ct into 3cm lengths), chilies (2 finely sliced , 1 deseeded and finely sliced), choy sum (trimmed and chopped ), oyster sauce, plum sauce, dry sherry (or chinese wine), hot chili sauce, basil leaves (torn), cashew nuts (unsalted and roasted)
    45 min, 13 ingredients
  • Jamaican Pork Stir-Fry
    olive oil, stir fry vegetables (frozen ) and
    4 More
    olive oil, stir fry vegetables (frozen ), boneless pork chops (cut into thin strips), jamaican jerk spice, bottled plum sauce, peanuts (optional)
    15 min, 6 ingredients
  • Springtime Chicken and Cashew Stir Fry
    raw cashew nuts and
    12 More
    raw cashew nuts, peanut oil or 2 tsp olive oil or 2 tsp rice bran oil, boneless skinless chicken breasts (single, or equivalent in tenderloins, thinly sliced or cut into bite sized pieces), baby corn (halved lengthwise, i use canned), fresh asparagus (woody ends removed and then stalks cut into thirds), red pepper (seeds removed and cut into thin strips), crushed garlic cloves (i sometimes use 1tsp minced from a jar), grated fresh ginger (or use from a jar), snow peas (halved ) (optional), sweet plum sauce (i use delmaine in nz), sweet chili sauce (i use watties in nz), fresh coriander leaves (or use parsley), steamed rice, to serve
    30 min, 13 ingredients
  • Quickie Plum Sauce Quickie Plum Sauce
    plum preserves, garlic cloves, minced fine and
    6 More
    plum preserves, garlic cloves, minced fine, fresh ginger, peeled and minced, red onions, minced fine (or shallot), brown sugar (i use splenda brown ), crushed red pepper flakes, white vinegar, salt
    30 min, 8 ingredients
  • Julie's Chinese Plum Sauce Julie's Chinese Plum Sauce
    plums, pitted and quartered, onion, minced, water and
    9 More
    plums, pitted and quartered, onion, minced, water, gingerroot, minced, garlic cloves, minced, white sugar, rice vinegar, ground coriander, salt, chinese five spice powder, dried cayenne peppers, split, cinnamon
    2 hour 30 min, 12 ingredients
  • Plum Sauce Plum Sauce
    canned crushed pineapple, drained, pineapple juice and
    6 More
    canned crushed pineapple, drained, pineapple juice, mashed, seeded chinese salted plums, brown sugar, lightly packed, cider vinegar, apricot preserves, chopped garlic, crushed red chile peppers
    20 min, 8 ingredients
  • BBQ Chicken with Sesame-Chili Sauce BBQ Chicken with Sesame-Chili Sauce
    plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce and
    9 More
    plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces
    1 hour , 11 ingredients
  • Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipe Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipe
    sauce, dry mustard, water, lite soy sauce, plum sauce and
    9 More
    sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)
    14 ingredients
  • Sweet and Sassy Ginger BBQ Sauce Sweet and Sassy Ginger BBQ Sauce
    plum sauce, hoisin sauce, minced fresh ginger and
    6 More
    plum sauce, hoisin sauce, minced fresh ginger, minced scallions, minced garlic, red chili paste or 2 tbsp sambal oelek, sesame oil, rice wine vinegar, black pepper
    5 min, 9 ingredients
  • Plum Sauce Shrimp and Broccoli Plum Sauce Shrimp and Broccoli
    shrimp (deveined and peeled ), teriyaki sauce and
    8 More
    shrimp (deveined and peeled ), teriyaki sauce, hoisin sauce, sesame oil, butter, vegetable oil, onion, chopped, frozen broccoli, shallot, chopped, garlic cloves, minced
    25 min, 10 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients
  • Ginger Plum Stir-Fry Ginger Plum Stir-Fry
    cornstarch, ground ginger, vegetable broth and
    9 More
    cornstarch, ground ginger, vegetable broth, reduced-sodium soy sauce, plum sauce, sweet red pepper, cut into chunks, garlic clove, minced, canola oil, sliced fresh mushrooms, coleslaw mix, sliced green onions, frozen vegetarian meat crumbles
    30 min, 12 ingredients
  • Hot & Spicy Szechwan Beef Stir Fry Hot & Spicy Szechwan Beef Stir Fry
    soy sauce, dry sherry, egg white, lightly beaten and
    16 More
    soy sauce, dry sherry, egg white, lightly beaten, cornstarch, dry sherry, soy sauce, rice vinegar, hoisin sauce, plum sauce, cornstarch, steak, trimmed ,cut into thin strips, oil, baby carrots , julienne, stalks celery , cut into 3 inch julienne, red bell pepper , julienne, onion, quartered,thinly sliced, oil, crushed red pepper flakes, ginger, peeled,finely grated
    50 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top