Directions:
- In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.53 Kcal (2946 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2526.54mg | 105% | |
| Potassium | 1050.18mg | 22% | |
| Total Carbs | 182.46g | 61% | |
| Sugars | 147.94g | 592% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 190.61 Kcal (798 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 684.52mg | 105% | |
| Potassium | 284.52mg | 22% | |
| Total Carbs | 49.43g | 61% | |
| Sugars | 40.08g | 592% | |
| Dietary Fiber | 2.37g | 35% | |
| Protein | 1.09g | 8% | |
| Vitamin C | 3.8mg | 23% | |
| Iron | 0.2mg | 4% | |
| Calcium | 33.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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