27461 plum pear cranberry chutney Recipes

cranberry-orange quick bread mix, sliced pears, drained and halved, lemon juice, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted

cranberries, tomatoes - blanched, peeled and chopped, golden raisins, chopped onion, salt, brown sugar, cider vinegar, ground ginger, ground black pepper, water

fresh or frozen (don tsp thaw ) cranberries, unsweetened pineapple juice, light brown sugar, golden raisins, apple cider vinegar, hot red-pepper flakes, salt

cranberries, fresh or frozen, peach halves in syrup, sugar, red onion, chopped, pecan halves, cinnamon, dried ginger

cranberries, whole, chopped onions, chopped candied pineapple, garlic cloves, finely chopped, chopped gingerroot, fresh squeezed orange juice, graed orange zest, red wine vinegar, sugar, golden raisin, water, dry mustard, ground cinnamon, cayenne pepper

cranberry chutney, grated fresh orange rind, fresh orange juice, low-sodium soy sauce, dry mustard, salmon fillets, salt, freshly ground black pepper

fresh cranberries, sugar, water, salt, ground cinnamon, onion, chopped, tart apple, peeled and cubed, pear, peeled and cubed, raisins, lemon juice, chopped walnuts

fresh cranberries, brown sugar , packed, dark raisin, celery, diced, apple, diced, pear, diced, water, walnuts, coarsely chopped, candied ginger, minced, lemon juice, onion salt (optional)

oil, onion, chopped, garlic cloves, finely chopped, whole berry cranberry sauce, sliced pears, drained, and each cut in half, seedless raisin, cider vinegar, brown sugar, pumpkin pie spice

whole-berry cranberry sauce, mango chutney (we tested with major grey), orange liqueur (we tested with grand marnier)

pear halves in light syrup, dried cranberries, all-purpose flour, divided, ground allspice, vegetable cooking spray, quick-cooking oats, uncooked, brown sugar, reduced-calorie stick margarine

pears (2 lb), cranberry juice cocktail, brown sugar, cinnamon stick, low-fat sour cream

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

water, sugar, fresh cranberries (12 oz.), pink grapefruit, peeled, seeded, and chopped, orange, peeled, seeded, and chopped, granny smith apple, peeled and diced, anjou pear, peeled and diced, mixed dried fruit, ground cinnamon, ground nutmeg, salt

bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar

raisin bread, butter (melted ), log of plain goat cheese, chopped glazed walnuts (or toasted ), cranberry chutney or 1/4 cup cranberry sauce

brown sugar, butter, softened, eggs, peeled mashed ripe pears (i use bartlett), fresh lemon juice, vanilla, flour, ground ginger, chopped crystallized ginger, allspice, cinnamon, baking soda, salt, coarsely chopped pears (peeled ), baking apples peeled and chopped, fresh or frozen cranberries, chopped walnuts (optional), streusel, brown sugar, flour, cinnamon, melted butter

prepared cranberry chutney, chopped peaches, chopped green onions