Directions:
- Combine all ingredients in large saucepan, & bring to boil, stirring constantly.
- Lower heat & simmer, uncovered, 15 minutes, stirring occasionally.
- Cool to room temperature, then store in refrigerator [will keep several weeks].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.43 Kcal (1555 kJ) | ||
| Calories from fat | 43.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Sodium | 33.83mg | 1% | |
| Potassium | 442.04mg | 9% | |
| Total Carbs | 84.15g | 28% | |
| Sugars | 52.18g | 209% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.19 Kcal (566 kJ) | ||
| Calories from fat | 15.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 7% | |
|---|---|---|---|
| Sodium | 12.32mg | 1% | |
| Potassium | 160.9mg | 9% | |
| Total Carbs | 30.63g | 28% | |
| Sugars | 18.99g | 209% | |
| Dietary Fiber | 3.19g | 35% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 7.6mg | 35% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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