Directions:
- In a med saucepan, heat oil.
- Add onion and garlic; cook until onion is translucent.
- Stir in remaining ingredients; bring to a boil.
- Reduce heat to med-low; cook 20-25 mins, or until sauce is slightly thickened, stirring occasionally.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.35 Kcal (424 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Sodium | 4.64mg | 0% | |
| Potassium | 126.85mg | 3% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.77 Kcal (765 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 5% | |
|---|---|---|---|
| Sodium | 8.37mg | 0% | |
| Potassium | 228.74mg | 3% | |
| Total Carbs | 32.28g | 6% | |
| Sugars | 25.58g | 57% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 1g | 1% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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