217 plum jam plums Recipes

all-purpose flour, salt, baking powder, sweet unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, seedless raisin, chopped finely, pitted dried dates, chopped finely, pecans, chopped finely, plum jam, decorator sugar (red, green or white ), sweet unsalted butter, melted

chopped peeled and pitted peaches, chopped pitted plums, lemon juice, sugar, certo liquid pectin

ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums), water, sugar, fresh lemon juice, minced, peeled fresh ginger, julienne-cut fresh lemon rind

diced black plums, sugar, fresh lime juice, freshly ground cardamom

plums, finely chopped, skin on, yellow flesh with dark purple skin, sugar, raspberry gelatin

italian plums, pitted and chopped, frozen apple juice concentrate

chopped or coarsely ground peeled pitted fresh plums (2-1/2 lb), frozen sweetened raspberries, sugar, bottled lemon juice, liquid fruit pectin

king arthur unbleached all-purpose flour, cold butter, sour cream, plum jam, divided, grated orange peel, chopped walnuts or pecans, divided, sugar, milk, sugar, ground cinnamon

spareribs, soy sauce, plum jam or 3/4 cup apricot preserves, honey, garlic cloves, minced

store-bought round pie crust, fig jam, plums,cut in 1/4 wedges, egg plus 1 tbsp. water,whisked for wash, sugar

pork spareribs, reduced-sodium soy sauce, plum jam or apricot preserves, honey, garlic cloves, minced

all-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar

yellow plum jam or 1 cup apricot jam, orange juice, white vinegar, dry mustard, braggs liquid aminos, orange zest

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)

ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums), water, sugar, fresh lemon juice, minced peeled fresh ginger, julienne-cut lemon rind

brown sugar firmly packed, flour, butter, oatmeal, baking soda, vanilla extract, salt, red plum jam, powdered sugar

white bread, crust removed, softened butter, soft brown sugar, bananas, red plum jam, slightly warmed