15678 plum fennel tea Recipes

fennel bulb (or 2 medium bulbs), sugar, lemon juice, olive oil, mustard, salt, chopped fresh mint, minced shallots

plums, finely chopped, skin on, yellow flesh with dark purple skin, sugar, raspberry gelatin

fennel bulbs, sweet oranges, spring onions, to garnish, olive oil, lemon juice, salt and black pepper

plums, cleaned, pitted, and cut in half, onion, chopped, ginger, grated or 1/4 cup ginger, minced, garlic cloves, minced, water, sugar, sugar, rice vinegar or 1/3 cup cider vinegar, salt, coriander, ground

plums (not entirely ripe), peaches, mango (dasheri), sugar, ice cubes, saunf, rose syrup

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, freshly shaved parmesan cheese, salt, pepper

fennel bulb, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seed, salt, arugula, rinsed, dried and chopped

fennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped pitted, oil-cured black olives (about 10 olives) or 2 tbsp kalamata olives (about 10 olives)

plums, halved and pitted, orange juice, granulated sugar, shortbread cookies, broken, orange liqueur, whipping cream, mascarpone, plain yogurt, maple syrup, orange rind, grated

plums, cleaned, seeded and cut in half, apple, peeled, seeded and cut in 1/2 inch chunks, dried blueberries or 3/4 cup dried cherries, garlic clove, minced, hot green pepper, chopped (such as jalapeno, korean, hatch), lemon, sliced thinly and cut in quarters, sugar, cider vinegar, coriander, ground, cinnamon, ground, salt

fennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley

fennel bulbs, roughly chopped, dry white wine, fresh thyme, garlic, peeled and sliced, red chile , deseeded and chopped, lemon, juiced, extra virgin olive oil, chopped flat leaf parsley

fennel bulbs, trimmed and thinly sliced, flat leaf parsley, orange juice, olive oil, grainy mustard, sea salt, cracked black pepper

fennel bulb, tomatoes, white breadcrumbs , course, parmesan cheese, grated, red onion, garlic cloves, minced (keep 1 separate), lemon zest, olive oil, gruyere, grated (optional)

fennel seeds, garlic powder, rosemary, onion powder, black pepper, kosher salt, olive oil

plums, halved and stones removed, golden caster sugar, all-purpose flour, cinnamon stick, broken in half, oranges, almonds, ground, self-raising flour, salt, baking powder, butter, chilled and cut into cubes, golden caster sugar, plain yogurt, milk, vanilla extract, almonds, sliced