7522 plum dumplings sljiva Recipes

  • Croatian Plum Dumplings (Knedli Od Sljiva)
    potatoes, flour, butter, semolina, eggs and
    5 More
    potatoes, flour, butter, semolina, eggs, nutmeg (grounded ), salt, plums, butter, breadcrumbs
    11 min, 10 ingredients
  • Hungarian Plum Dumplings
    dozen damson plums (this will vary with the size of the p... and
    8 More
    dozen damson plums (this will vary with the size of the plums), sized potatoes, peeled and quartered, egg, beaten, flour , sifted, salt, bread crumbs, butter (i use earth balance), sugar cubes or 1/2 tsp. granulated sugar for each plum, cinnamon , or rum or orange liquor (optional)
    20 min, 9 ingredients
  • Plum Dumplings
    butter, dry bread crumbs, russet potatoes, peeled, butter and
    5 More
    butter, dry bread crumbs, russet potatoes, peeled, butter, all-purpose flour, egg, salt, italian prune plums, pitted and left whole, white sugar, divided
    2 hour 15 min, 9 ingredients
  • Plum Dumplings - Blommeboller
    potatoes, flour, sugar, eggs, beaten, salt, melted butter and
    6 More
    potatoes, flour, sugar, eggs, beaten, salt, melted butter, plums, sugar cube, breadcrumbs, melted butter, sugar, cinnamon
    25 min, 12 ingredients
  • Potato Plum Dumplings
    russet potatoes, salt, butter, softened, eggs, beaten and
    8 More
    russet potatoes, salt, butter, softened, eggs, beaten, farina, all-purpose flour , or as needed, italian prune plums, cubes white sugar, butter, melted, white sugar, dry bread crumbs, melted butter and sugar for garnish (optional)
    55 min, 12 ingredients
  • Hungarian Plum Dumplings
    russet (baking) potatoes (2 large), left unpeeled and
    10 More
    russet (baking) potatoes (2 large), left unpeeled, all-purpose flour, salt, unsalted butter, softened, egg yolks, unsalted butter, divided, fine fresh bread crumbs (from 1 slice firm white sandwich bread), walnuts (2 oz), chopped, sugar, divided, cinnamon, divided, firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice
    1 hour 45 min, 11 ingredients
  • Potato-Plum Dumplings
    potatoes, salt, eggs, lightly beaten, butter, softened and
    6 More
    potatoes, salt, eggs, lightly beaten, butter, softened, butter, softened, flour , plus as needed, farina, sweet plums, sugar cubes, fine dry breadcrumb
    10 ingredients
  • Polish Plum Dumplings
    all-purpose flour, melted butter, egg yolks, salt and
    2 More
    all-purpose flour, melted butter, egg yolks, salt, lukewarm milk, plums
    1 hour , 6 ingredients
  • Hungarian Plum Dumplings - With Vegan/Sugar Free Version
    mashed potatoes (use red skin potatoes which have a highe... and
    10 More
    mashed potatoes (use red skin potatoes which have a higher amount of starch so the dough will be stickier), whole wheat flour (you can also use different flours like soy or almonds or rye flour), eggs (or egg substitutes for vegans, you can also add 1-2 tbsp of dry yeast flakes), sunflower oil, plums, pitted, cinnamon, vanilla extract, rum extract, sucanat, sunflower oil, breadcrumbs
    2 hour , 11 ingredients
  • Plum Peach Chicken
    plums, pitted and roughly chopped and
    9 More
    plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped
    1 hour 10 min, 10 ingredients
  • Plum Crumble
    plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal and
    2 More
    plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter
    7 ingredients
  • Plum Jam
    plums, mashed (pitted and chopped, leave skins on, approx... and
    3 More
    plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin
    20 min, 4 ingredients
  • Plum Sorbet
    plums in heavy syrup (approx ) or 1 (825 g) can equivalen... and
    5 More
    plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar
    40 min, 6 ingredients
  • Hungarian Plum Dumplings Hungarian Plum Dumplings
    plums, seeded and cut in half ., cinnimon as desired and
    8 More
    plums, seeded and cut in half ., cinnimon as desired, sugar cubes for each half of plums, more of bread crumbs plain, sugar for bread crumbs, add as desired for sweetness., butter, flour, cooked,riced potatoes, cooled ( about 4 medium ), salt, eggs
    30 min, 10 ingredients
  • Plum Good Plum Dumplings Plum Good Plum Dumplings
    fresh plums, sugar cubes, butter, all-purpose flour and
    4 More
    fresh plums, sugar cubes, butter, all-purpose flour, riced , cold cooked potatoes, salt, eggs, well beaten, dry bread crumbs mixed with 3 tsp. melted butter
    30 min, 8 ingredients
  • Fried Plum Dumplings (Emeril Lagasse) Fried Plum Dumplings (Emeril Lagasse)
    vegetable oil for frying and
    9 More
    vegetable oil for frying, fresh plums (about 6 plums), pitted and diced, sugar, minced fresh ginger, cardamom, cornstarch, water, dozen round dumpling wrappers (available in chinese markets), ginger syrup or honey to drizzle, garnish, powdered sugar, garnish
    10 ingredients
  • SVESTKOVE KNEDLIKY (Plum Dumplings) SVESTKOVE KNEDLIKY (Plum Dumplings)
    eggs, flour (, all-purpose ), boiled potatoes, , riced and
    5 More
    eggs, flour (, all-purpose ), boiled potatoes, , riced, fine breadcrumbs, plums, cinnamon sugar, salt, butter
    20 min, 8 ingredients
  • Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
    plum jam (preferably damson plum) or red currant jelly (6... and
    12 More
    plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour
    7 hour 15 min, 13 ingredients




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