43983 plum apricot crisp free Recipes

butter, all-purpose flour, ground cinnamon, ginger, nutmeg, salt, dark brown sugar, quick-cooking rolled oats, golden raisins (optional), chopped pecans, pitted and halved fresh apricots (preferably blenheim; about 15 apricots), fresh lemon juice, granulated sugar

plums, pitted and chopped, white sugar, divided, all-purpose flour, baking powder, salt, beaten egg, melted butter

plums, sliced, ground nutmeg, king arthur unbleached all-purpose flour, sugar, old-fashioned oats, butter, melted, almond extract

apricot nectar, divided, sugar-free orange gelatin, sugar-free instant vanilla pudding mix, nonfat dry milk powder, cubed angel food cake, reduced-sugar apricot halves, drained and sliced

plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

butter, white sugar, eggs, all-purpose flour, baking soda, salt, rolled oats, dried apricots, chopped, dry roasted sunflower seeds

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

chopped dried apricot, brandy, all-purpose flour, dark brown sugar, salt, cold butter, cut into bits, old fashioned oats, sliced almonds, apples, peeled, quartered , and sliced thin crosswise

olive oil, divided, sliced shallots, minced peeled fresh ginger, plum wine, fat-free , lower-sodium chicken broth, chile sauce (such as sambal oelek), chinese mustard, halved dried plums (about 9), skinless, boneless chicken breast halves, salt, freshly ground black pepper, green onions

crisco original no-stick cooking spray, pillsbury best all purpose flour, splenda no calorie sweetener, granulated, baking powder, salt, egg, crisco pure canola oil, skim milk, apricot sugar free preserves , plus additional for spreading on tops of muffins, almond extract

kilo plums or apricots ( you can use peaches, too) without pits ( i usually quarter them and leave them 1/2 hour in 1/2 cup cognac/brandy to soak), potatoes, spoons oil ( i used canola), eggs, flour, butter, breadcrumbs, powder sugar, vanilla extract

light apricot halves, sugar-free cook -and-serve vanilla pudding mix, king arthur unbleached all-purpose flour, salt, cold butter, cubed, water

brisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberry (5 oz), splenda brown sugar blend (depending on sweetness of fruit), rolled oats, all-purpose flour, splenda brown sugar blend, unsalted butter, softened in small parts, salt

apricots, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

flour, sugar, rolled oats, unsalted butter, cubed and chilled, ripe yet firm pears (i like anjou), clementines, peeled and sectioned (or small navel oranges), dried cherries, dried apricot, halved, orange juice, lemon, juiced, sugar, ground cinnamon, flour, butter , for ramekins

apricots, peeled, pitted and sliced 1/2-inch thick, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts