Ingredients:
- 1/ 2 kilo plums or apricots ( you can use peaches, too) without pits ( i usually quarter them and leave them 1/2 hour in 1/2 cup cognac/brandy to soak)
- 4 spoons oil ( i used canola)
Directions:
- Cut the potatoes in cubes and boil them. Discard the water and with a hand blender mash the potatoes with the oil. Let it cool.
- Mix the potatoes with eggs and flour. You will have a dough. Roll in a round and long shape. Cut in 1/2 - 1 inch pieces.
- Take each piece in your palm and add 1/4 of a plum in the middle, trying to make a ball around it, out of the dough. You will need a few tries until you get it right.
- Once you have made all the dumplings, set them on the side.
- Separately, on a pan melt the butter and fry lightly the breadcrumbs (until golden) with sugar and Vanilla extract. Keep the pan on warm and be careful not to overcook ( do not burn the breadcrumbs!)
- In a large pot boil approx 3 liters water. Turn the heat to medium - high to keep the boiling low and drop 7 -8 dumplings at a time. Boil 20 minutes.
- Dry the dumplings and dredge them through the breadcrumb mix.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.73 Kcal (2381 kJ) | ||
| Calories from fat | 253.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 24% | |
| Sodium | 762.46mg | 32% | |
| Potassium | 997.3mg | 21% | |
| Total Carbs | 71.8g | 24% | |
| Sugars | 27.88g | 112% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.1mg | 12% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.41 Kcal (1212 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 43% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 24% | |
| Sodium | 387.99mg | 32% | |
| Potassium | 507.49mg | 21% | |
| Total Carbs | 36.53g | 24% | |
| Sugars | 14.19g | 112% | |
| Dietary Fiber | 2.1g | 17% | |
| Protein | 4.29g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.1mg | 12% | |
| Calcium | 53.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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