58 ployes Recipes

buckwheat flour (farine de sarrasin in french), white flour, baking powder, salt, cold water, boiling water

oil, ground chicken (see above note), soy sauce, thai sweet chili sauce (mae ploy sauce or sweet hot chili sauce), toasted sesame seeds, pine nuts (toasted ), rice vinegar, garlic (minced ), fresh ginger (minced )

head napa cabbage , 1/4 inch slice, sweet red onion, 1/8 inch sliced, garlic cloves, slice, carrots, shredded, jalapeno peppers, 1/8 inch sliced, salt, garlic, minced, sweet chili sauce , mae ploy brand, rice vinegar , marukan brand

eggs, olive oil, sesame oil, chili oil, lime, dried cilantro, fish sauce, sweet chili sauce (mae ploy brand is the best), seasoned rice vinegar (roasted garlic seasoned), sriracha hot chili sauce (rooster sauce), swiss cheese

oil, ground chicken, soy sauce, sweet chili sauce (mae ploy), toasted sesame seeds, pine nuts, rice vinegar (apple cider vinegar will work), fresh garlic clove (minced ), fresh ginger (minced )

chicken wings, low sodium soy sauce, sweet chili sauce (i use mae ploy)

thai tapioca, cool water, divided use, coconut milk (mae ploy brand recommended), sugar, salt

fish sauce, lime juice, sweet dark soy sauce, minced garlic, minced ginger, chopped coriander or 3 tbsp cilantro, chopped green onion, chopped shallot, sesame oil, sweet chili sauce (mae ploy), beef , any cut can be used such as the london broil used in this recipe, sliced sweet onion, tomatoes , wedged, sliced cucumber, seedless, fresh mung bean sprouts

raw shrimp (with tails on or off ), wonton wrappers, oil , for high-heat frying, egg, beaten, garlic cloves, minced, fresh cilantro leaves, minced fine (important to mince finely), fish sauce or 2 tsp soy sauce, oyster sauce, brown sugar, minced red chili or 3/4 tsp dried crushed chili or 1 -2 tsp chili sauce, thai sweet chili sauce (mae ploy), cornstarch

chicken drumettes, skinned, canola oil, chopped green onions, minced peeled fresh ginger, thai sweet chili sauce (such as mae ploy), sriracha (hot chile sauce, such as huy fong), rice vinegar, fish sauce

buckwheat flour (farine de sarrasin in french), white flour, baking powder, salt, cold water, boiling water

light buckwheat flour, white flour, baking powder, salt, cold water, boiling water

all-purpose flour, water, sugar, peeled raw shrimp, panko, soybean oil, sweet and sour chili dipping sauce , such as mae ploy brand

chopped green onion, chopped garlic, chopped mushrooms (crimini or shiitake preferred), chopped fresh ginger, olive oil, thai curry paste, rich shellfish stock (see note below ), dry white wine, coconut milk (mae ploy brand preferred), heavy cream, grated lime zest, fresh lime juice (or to taste), salt and freshly ground white pepper

dried chinese egg noodles or 12 oz spaghetti, vegetable oil, garlic cloves, minced, peeled minced fresh ginger, orange , juice and zest of, frozen orange juice concentrate, thawed, soy sauce, sweet hot chili sauce (nuoc cham ga or mae ploy, a thai condiment), chopped scallion, for garnish (optional)

dried chinese egg noodles or 12 oz spaghetti, vegetable oil, garlic, minced, peeled minced fresh ginger, orange , zested and juiced, frozen orange juice concentrate, thawed, soy sauce, sweet hot chili sauce (nuoc cham ga or mae ploy, a thai condiment), chopped scallion, for garnish ,optional

ruby red grapefruits, blood oranges, extra virgin olive oil, sweet chili sauce (i use mae ploy), sea salt, avocado, shrimp, cooked, peeled, deveined, lime , juice of, fresh cilantro, minced (or basil if you really can tsp do cilantro), head boston lettuce, separated into leaves and rinsed

napa cabbage, 1/2 inch shredded, dried red pepper flakes, fuji apple, shredded, mae ploy sweet chili sauce, marukan rice vinegar, hawaiian salt