Orange Chile Noodles Recipe

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Orange Chile Noodles
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Ingredients:

Directions:

  1. In a stockpot over high heat, bring about 8 cups of water to a boil.
  2. Add the noodles and cook until al dente, 7 to 10 minutes.
  3. Drain well and place in large bowl.
  4. Set aside.
  5. In a bowl, whisk together the remaining ingredients.
  6. Pour the dressing over the noodles and toss well.
  7. Let sit at least 10 minutes before serving.
  8. Garnish with chopped scallions, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.36 Kcal (1676 kJ)
Calories from fat 185.46 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 47.88mg 16%
Sodium 685.51mg 29%
Potassium 296.83mg 6%
Total Carbs 45.4g 15%
Sugars 4.15g 17%
Dietary Fiber 2.46g 10%
Protein 9.78g 20%
Vitamin C 17.5mg 29%
Iron 2.7mg 15%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 317.87 Kcal (1331 kJ)
Calories from fat 147.25 Kcal
% Daily Value*
Total Fat 16.36g 32%
Cholesterol 38.01mg 16%
Sodium 544.27mg 29%
Potassium 235.67mg 6%
Total Carbs 36.04g 15%
Sugars 3.29g 17%
Dietary Fiber 1.95g 10%
Protein 7.77g 20%
Vitamin C 13.9mg 29%
Iron 2.1mg 15%
Calcium 28.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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