81 plough plauta india Recipes

  • Basil Tea Recipe from India
    basil leaves (tulsi leaves), water and
    3 More
    basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)
    5 min, 5 ingredients
  • Flavors of India: Spiced Pumpkin Bread
    cumin seeds, butter, divided, onion, finely chopped and
    14 More
    cumin seeds, butter, divided, onion, finely chopped, curry powder, ground cumin, cayenne pepper, salt, unbleached all-purpose flour, cornmeal, baking powder, baking soda, sugar, pumpkin puree, diced serrano peppers, eggs, lightly beaten, buttermilk, shredded colby cheese, divided
    1 hour , 17 ingredients
  • Taste of India
    frozen sliced bananas, ice cubes and
    5 More
    frozen sliced bananas, ice cubes, strongly brewed black tea, at room temperature, milk, honey, ground cardamom, ground cinnamon
    6 min, 7 ingredients
  • Tarbooj Sharbat -  Watermelon, Strawberry Juice - India
    strawberry, washed, whole and
    3 More
    strawberry, washed, whole, watermelon juice, fresh (tarbooj ka raas), ginger, pureed (adrak), sugar (cheeni)
    3 hour 10 min, 4 ingredients
  • Cardamom Cookies Recipe - India
    butter, unsalted, sugar, white, cardamom, ground (elaichi) and
    3 More
    butter, unsalted, sugar, white, cardamom, ground (elaichi), eggs, flour, white (maida), salt
    15 min, 6 ingredients
  • Passage to India Creamed Spinach
    baby spinach leaves, rinsed and dried, vegetable oil and
    11 More
    baby spinach leaves, rinsed and dried, vegetable oil, yellow onion, diced small, minced fresh ginger, tomato, seeded and chopped, plain yogurt, water or 2 tbsp broth, turmeric, cracked black pepper, ground cinnamon, ground cumin, salt , to taste, green jalapenos, finely minced (depends on how hot you want the dish) or 1/4 tsp hot pepper sauce (depends on how hot you want the dish)
    12 min, 13 ingredients
  • Nimbu Pani - Lemon - Date Beverage  from India
    lemons , juicy (nimbu), water and
    2 More
    lemons , juicy (nimbu), water, honey dates, pitted and halved (khajoor), honey (shahad)
    12 hour 25 min, 4 ingredients
  • Flat Rice Bread from Southern India: Uttapam
    basmati rice, white lentils (hulled , split urad dal) and
    24 More
    basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds
    1 hour , 26 ingredients
  • Country Captain ( East India Chicken Curry)
    garlic cloves, peeled fresh ginger (2-inch chunk ) and
    15 More
    garlic cloves, peeled fresh ginger (2-inch chunk ), all-purpose flour or 1/2 cup finely sifted dry breadcrumbs, salt, pepper, boneless chicken breasts, olive oil, garam masala (adjust to taste), curry powder (adjust to taste), smoked paprika, bay leaf, green pepper, diced, onion, diced, jalapeno, diced (optional, to taste), diced tomatoes, currants, toasted slivered almonds
    55 min, 17 ingredients
  • Nankhatai, Cookies Form India
    all-purpose flour, unsalted butter or 1/2 cup ghee and
    5 More
    all-purpose flour, unsalted butter or 1/2 cup ghee, powdered sugar, cardamom powder, baking powder, salt, pistachios , raisins, cashews, almond, for garnish
    15 min, 7 ingredients
  • Surprising India Spread Surprising India Spread
    cream cheese, blue cheese, crumbled, cut dates and
    4 More
    cream cheese, blue cheese, crumbled, cut dates, chopped chutney, lemon juice, chopped pecans or 3/4 cup walnuts, cracker
    15 min, 7 ingredients
  • Rice - Staple Dish of India Rice - Staple Dish of India
    basmati rice or 1 cup kolam rice ( should ideally be soak... and
    5 More
    basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt, basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt
    30 min, 6 ingredients
  • Vegetable  Stew  from  Northern  India Vegetable Stew from Northern India
    extra-virgin olive oil, onion, thinly sliced and
    14 More
    extra-virgin olive oil, onion, thinly sliced, garlic cloves, minced, ground cumin, ground coriander, ground cinnamon, cardamom, cayenne pepper, new potato , scrubbed and quartered, water, salt, chickpeas, rinsed, crushed tomatoes , preferably fire-roasted, baby carrots, fresh cilantro, chopped, low-fat plain yogurt (optional)
    1 hour 30 min, 16 ingredients
  • Brinjal Eggplant (Aubergine)  Pickle (Goa, India) Brinjal Eggplant (Aubergine) Pickle (Goa, India)
    eggplants (brinjal), ginger (5 inch) and
    12 More
    eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar
    6 hour 30 min, 14 ingredients
  • Very Delicious Pork Vindaloo from Goa, India Very Delicious Pork Vindaloo from Goa, India
    pork, with fat, cubed in 1 to 2 inch squares and
    15 More
    pork, with fat, cubed in 1 to 2 inch squares, garlic cloves, chopped fine, ginger, chopped fine, sugar or 3 tbsp brown, ground cumin, turmeric powder, ground pepper, red chili pepper flakes, ground, black mustard seeds, ground (found at indian grocery store), ground cinnamon, black cardamom pods, ground, ground nutmeg, cider vinegar or 1/4 cup white vinegar, salt, curry , patta (optional)
    1 hour , 16 ingredients
  • Green Coriander Chutney (India Hara Dhaniya Chutney) Green Coriander Chutney (India Hara Dhaniya Chutney)
    coriander leaves, fresh (and tender stems) and
    10 More
    coriander leaves, fresh (and tender stems), green chilies , deseeded and washed, fresh coconut, grated (or 2 ozs. desiccated coconut), ginger, fresh, lemon, juiced, salt, sugar, vegetable oil, asafetida powder (optional), black mustard seeds (or brown ), curry leaves, chopped coarse
    15 min, 11 ingredients
  • Khuta  (A Soup from the Punjab Region of India) Khuta (A Soup from the Punjab Region of India)
    buttermilk, sour cream, salt, masala, cayenne pepper and
    2 More
    buttermilk, sour cream, salt, masala, cayenne pepper, cucumber, grated (optional), carrot, grated (optional)
    2 hour 10 min, 7 ingredients
  • Peach Salad - India (Aru Ka Salad) Peach Salad - India (Aru Ka Salad)
    rose water, sugar, saffron, lemon , juice of and
    3 More
    rose water, sugar, saffron, lemon , juice of, fresh peaches, peeled, pitted, and sliced, water, fresh mint leaves (optional)
    10 min, 7 ingredients




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