Peach Salad - India (Aru Ka Salad) Recipe

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Ingredients:

Serving

2 tbsp rose water
4 tsp sugar
1/4 tsp saffron
1 lemon , juice of
8 fresh peaches, peeled, pitted, and sliced
1/4 cup water
fresh mint leaves (optional)

Directions:

In a serving bowl, combine the rose water, sugar, saffron, lemon juice, and 1/4 cup water. Stir until the sugar is dissolved.
Add the sliced peaches and stir them gently to coat with the liquid.
Cool in the refrigerator and serve garnished iwth a few mint leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.07 Kcal (549 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.85mg	0%
Potassium	590.81mg	13%
Total Carbs	33.83g	11%
Sugars	26.89g	108%
Dietary Fiber	6.44g	26%
Protein	3.15g	6%
Vitamin C	28.7mg	48%
Iron	0.1mg	1%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	38.63 Kcal (162 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.43mg	0%
Potassium	174.15mg	13%
Total Carbs	9.97g	11%
Sugars	7.92g	108%
Dietary Fiber	1.9g	26%
Protein	0.93g	6%
Vitamin C	8.5mg	48%
Calcium	6.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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