Khuta (A Soup from the Punjab Region of India) Recipe

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Khuta  (A Soup from the Punjab Region of India)
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Ingredients:

Directions:

  1. In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
  2. Stir in Salt, Masala and Cayenne Pepper.
  3. If desired, fold in grated cucumber or carrot.
  4. Cover and chill at least two hours, overnight is best.
  5. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.39 Kcal (672 kJ)
Calories from fat 81.82 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 31.22mg 10%
Sodium 593.44mg 25%
Potassium 359.38mg 8%
Total Carbs 12.31g 4%
Sugars 8.9g 36%
Dietary Fiber 0.51g 2%
Protein 6.71g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Calcium 247.3mg 25%
Amount Per 100 g
Calories 69.73 Kcal (292 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 14%
Cholesterol 13.57mg 10%
Sodium 258mg 25%
Potassium 156.24mg 8%
Total Carbs 5.35g 4%
Sugars 3.87g 36%
Dietary Fiber 0.22g 2%
Protein 2.92g 13%
Vitamin C 0.7mg 3%
Calcium 107.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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