35672 plestano maduro ripe plantain casserol Recipes

ripe plantains (look for yellow plantains that have black marks all over, these are extremely sweet and soft), spring roll pastry wrappers, water, sugar (you might not need the whole amount so use a little at a time), canola oil for frying

unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

plantains, sliced, ripe with black skins, sugar, salt, butter

ripe plantains, oil for frying, salt, freshly ground black pepper

ripe plantains (the skin should be blackened), unsalted butter

ripe plantains, glaze , recipe follows, cinnamon ice cream , recipe follows, butter, brown sugar, ground cinnamon, dark rum, heavy cream, whole milk, cinnamon sticks, brown sugar, vanilla bean , split lengthwise, sugar, egg yolks, ground cinnamon

ripe plantains, extra-virgin olive oil, butter, light brown sugar, salt, lime, juiced

riped plantain (in banana family but larger), salt to taste, vegetable oil

ripe plantains peeled, ground cinnamon, canola oil, sugar, pineapple juice

ripe plantains, fresh orange juice, dark brown sugar, dark rum, lime juice, grated peeled fresh ginger, grated whole nutmeg, chilled butter, cut into small pieces, kosher salt

ripe plantains (about 5; see notes ), salad or peanut oil, salt

all-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro

green plantains, peeled and soaked in salted water, salt, sugar, coconut milk, anise seeds, banana leaf 10 x 10 and kitchen twine