43907 platanos rican fried ripe Recipes

eggplant. take care to pick 1 without dark or soft spots, tomatoes, ripe and ready to burst., garlic cloves, salt , fresh ground black pepper to taste, fresh flat leaf parsley - a handful, all-purpose flour, vegetable oil for frying and dressing, white vinegar

vegetable oil, divided, shallots, peeled, cut into thin rounds, white peppercorns, whole star anise, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, thick slices boneless pork shoulder (boston butt; about 10 oz), palm sugar, water, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bird chiles, stemmed, garlic clove, peeled, green (under-ripe) mango, peeled , fruit cut from pit into long thin strips, loosely packed) fresh cilantro leaves, loosely packed) fresh mint leaves, red jalapeno chile, seeded , cut into matchstick-size strips, kaffir lime leaves, very thinly sliced, peeled fresh ginger , cut into matchstick-size strips, vegetable oil, whole trout (each about 3/4 lb), scaled, boned with head and tail intact, if desired

mash very ripe bananas, plain flour, bicarbonate of soda, sugar, salt, water, oil (for deep frying)

green tomatoes, sliced thick (or ripe tomatoes), self-rising flour, cornmeal, sugar, cayenne, dried herbs (of your choice), soymilk, oil, salt and pepper

vegetable oil, very ripe plantains, peeled and cut on the diagonal into 1/2-inch slices (about 3/4 lb each), salt (optional)

plantains, very ripe, whole wheat flour, cinnamon, fresh ground black pepper, sugar, butter

canola oil, ripe black-skinned plantains, cut diagonally into 1/2-inch pieces

unbleached flour, brie cheese (not over-ripe ), egg, lightly beaten, fresh breadcrumb, vegetable oil, fresh cranberries or 1 1/4 cups frozen cranberries, sugar or 6 tbsp splenda substitute, water

ripe bananas, all-purpose flour, water, oil (for deep frying)

vegetable oil, for frying, jalapeno or serrano peppers, diced (remove seeds for less heat), scallions, roughly chopped, mayonnaise, pickling liquid, plus sliced pickles for garnish, kosher salt and freshly ground pepper, instant flour (such as wondra), catfish fillets, cut into 1/2-inch chunks, count package miniature potato buns (do not separate), unsalted butter, melted, ripe tomato, thinly sliced, stalk celery, thinly sliced

squid (bodies and tentacles), cleaned, lemons, kosher salt, vegetable oil for frying, all-purpose flour, ripe avocado, halved, and pitted, peeled, and sliced, soft hero rolls, split, black chile oil (recipe below ), black chile oil : yield 1 14/ cups, dried chipotle chiles, dried ancho chiles, grapeseed oil, white wine vinegar, sugar, minced garlic, kosher salt, juice from 1/2 lime

vegetable oil for frying, beer, salt, firm-ripe avocados, quartered, pitted and peeled, flour, warm corn or flour tortillas, cilantro, lime-chipotle mayonnaise

ripe plantains (brown-yellow in color ), canola oil (palm oil is traditional but fatty)

butter, room temperature, divided, eggs, hot pepper monterey jack cheese, thick slices country bread, toasted, ripe avocado, peeled, pitted, sliced, chopped fresh cilantro

bananas (firm, but ripe ), spring roll wrappers (not egg roll or wonton), light brown sugar (or 1 8oz package tamarind pod paste), egg whites, clover honey

firm ripe tomatoes, white flour, eggs, beaten, panko breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, sour cream, for garnish, prosciutto , fried til crisp, for garnish, fresh chives, finely chopped, for garnish