Fried Brie With Cranberry Sauce Recipe

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Ingredients:

Serving

Directions:

Place cranberries and water in a sauce pan and bring to a boil.
Cover and simmer for 10-15 minutes.
Remove from heat and stir in the sugar or Splenda.
Return the pan to the heat and simmer for 10-15 minutes more.
Pour into a serving dish, keep warm.
Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
Drain well.
Serve the fried brie while still hot with the warm cranberry sauce.
NOTE: I use Splenda and it works fine in this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.91 Kcal (2298 kJ)
Calories from fat	397.12 Kcal
		% Daily Value*
Total Fat	44.12g	68%
Cholesterol	77.15mg	26%
Sodium	421.57mg	18%
Potassium	125.2mg	3%
Total Carbs	25.32g	8%
Sugars	7.16g	29%
Dietary Fiber	1.62g	6%
Protein	14.77g	30%
Vitamin C	2.2mg	4%
Iron	1.8mg	10%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	324.94 Kcal (1360 kJ)
Calories from fat	235.09 Kcal
		% Daily Value*
Total Fat	26.12g	68%
Cholesterol	45.67mg	26%
Sodium	249.56mg	18%
Potassium	74.12mg	3%
Total Carbs	14.99g	8%
Sugars	4.24g	29%
Dietary Fiber	0.96g	6%
Protein	8.75g	30%
Vitamin C	1.3mg	4%
Iron	1mg	10%
Calcium	72.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
15

PointsPlus

Good Points

saturated fat free

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