52416 platano plantain soup Recipes
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plantains (3 cups mashed ) or 4 small green bananas (3 cu... and11 Moreplantains (3 cups mashed ) or 4 small green bananas (3 cups mashed), spelt flour, baking powder, coconut oil, for sauteing, cashews or 2 cups macadamia nuts or 2 cups pine nuts, lemon juice, olive oil, garlic cloves, shoyu (to taste), cilantro, chopped, green onion , 1/4 inch slices, carrot, grated1 hour , 12 ingredients
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Plantain Turnoversplantains, (soft to touch), sugar, cinnamon and2 Moreplantains, (soft to touch), sugar, cinnamon, cooked black beans, vegetable oil10 min, 5 ingredients
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Platanos En Tentacion (Plantains Temptation Style)very ripe plantains, white sugar, brown sugar and4 Morevery ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter1 hour 15 min, 7 ingredients
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Platanos Asados Con Queso - Baked Ripe Plantains With Cheeseripe plantains, whole and3 Moreripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce50 min, 4 ingredients
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Sauteed Plantains (Platanos Fritos)plantains, yellow with some black spots (about 1 lb) and2 Moreplantains, yellow with some black spots (about 1 lb), canola oil, kosher salt3 ingredients
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Plantain Picadillo Pie with Cheesecanola or vegetable oil and14 Morecanola or vegetable oil, semi-ripe (yellow-black ) plantains, peeled, cut on diagonal into 2- to 3-inch-long by 1/2-inch-thick ovals., chopped red onion, garlic cloves, chopped, ground beef chuck (80% lean), tomato paste, golden raisins, chopped, pimiento-stuffed green olives, coarsely chopped , plus 3 tbsp brine from jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco,* crumbled, divided, pimiento-stuffed green olives, drained, sliced15 ingredients
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Plantain-Stuffed Chipotles Chiles in Escabèchegranulated sugar, water, salt and12 Moregranulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)3 hour , 15 ingredients
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Plantains with Balsamic-Basil Glazebalsamic vinegar, unsalted butter, at room temperature and4 Morebalsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled6 ingredients
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